Grill Cook

Homegrown Hospitality Group; Columbia (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant kitchen team at an exciting new Mexican concept! As a Grill Cook, you'll prepare delicious dishes, focusing on grilled meats while ensuring food safety and sanitation. This role offers a dynamic work environment where your culinary skills will shine. Enjoy a range of benefits including medical and dental insurance, a 401(k) plan with company match, and generous paid time off. If you're passionate about food and thrive in a fast-paced setting, this opportunity is perfect for you!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short- and Long-Term Disability

Employee Discount Program

401(k) with Company Match

Paid Time Off

Qualifications

• Must be 18 years of age and have experience in a fast-paced kitchen.
• Knowledge of culinary techniques and food safety is essential.

Responsibilities

• Prepare and cook a variety of dishes focusing on grilled meats.
• Maintain cleanliness and adhere to food safety guidelines.

Skills

Culinary Techniques

Food Safety Practices

Time Management

Teamwork

Attention to Detail

Communication Skills

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Ticket Order Management System

Job description

Taco Mundo Kitchen Y Cantina, Homegrown Hospitality Group's exciting new Mexican concept celebrates the festive soul of Mexican and Mexican-American culture. Specializing in tasty tacos, rice bowls, fajitas & more. The space features authentic and energetic Mexican decor with an indoor/outdoor bar and waterway seating. Our bar offers a large selection of creative cocktails, signature margaritas and staggering selection of mezcals and tequilas.

OVERVIEW
Taco Mundo Kitchen Y Cantina in Columbia, SC is now hiring a Grill Cook.

Are you a grill master with a passion for sizzling flavors? The Homegrown Hospitality Group is looking for a Grill Cook to join our vibrant kitchen team. As a Grill Cook, you will play a crucial role in our kitchen operations. You will be responsible for preparing high-quality dishes, ensuring food safety and sanitation, and contributing to a positive team environment.

BENEFITS FOR QUALIFYING EMPLOYEES

Medical, Dental, Vision, Life Insurance, Short- and Long-Term Disability, Health Incentive Account, Health Reimbursement Account, Employee Discount Program, Tenured Employee Reward Program, 401(k) with Company Match, HHG Financial Stability Grants, HHD Education Grants, Paid Time Off

RESPONSIBILITIES

1. Prepare a variety of dishes, including appetizers, salads, entrees, and desserts, according to recipes and standards with a focus on grilled meats.
2. Cook food to order, ensuring timely delivery and proper plating.
3. Maintain a clean and organized workstation.
4. Adhere to all food safety and sanitation guidelines.
5. Follow standardized recipes and portion control.
6. Assist with prep work, such as chopping vegetables, marinating meats, and making sauces.
7. Stock and maintain kitchen supplies.
8. Help with closing duties, such as cleaning equipment, washing dishes, and restocking supplies.

QUALIFICATIONS

1. Required: Must be 18 years of age
2. Preferred: Prior experience working in a restaurant or retail setting
3. Experience in a fast-paced kitchen environment.
4. Knowledge of basic culinary techniques and food safety practices.
5. Ability to work efficiently and accurately under pressure.
6. Strong attention to detail.
7. Ability to work as part of a team.
8. Knowledge of proper sanitation, food safety, and security procedures
9. Excellent verbal communication and interpersonal skills
10. Skilled in time management and organization with excellent attention to detail
11. Ability to take direction and execute team and company objectives
12. Knowledge of specs, cook times, plate presentation, etc.
13. Adheres to ticket order management system
14. Comply with all specs, quality standards, and department rules and procedures
15. Take direction from outside and inside Expo
16. Ability to follow specific service time and guidelines
17. Ability to maintain a high degree of pace and intensity for an extended period of time
18. Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts

SALARY RANGE

$18 - $21 / Hourly

ABOUT THE HHG CULTURE

As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.

Our success has always been rooted in a simple philosophy.

• Provide every guest great hospitality, every time.
• Maintain consistency from day to day, year to year, restaurant to restaurant.
• Commitment to giving back to the communities that nurture us.