Grill Cook

Revs; City of Green Lake (WI); On-site; USD 14,000 - 34,000; Part time

Job summary

A leading family entertainment venue in Green Lake is seeking an experienced Grill Cook to join their team. The ideal candidate will have prior grill or line cook experience and must be capable of managing multiple ticket orders while ensuring food quality. The position typically offers 10-25 hours per week, with potential for increased hours during peak bowling season. If you thrive in a fast-paced environment and take pride in your cooking, we want to hear from you.

Qualifications

• Prior grill or line cook experience required.
• Ability to multitask and stay efficient during rushes.
• Strong sense of urgency, reliability, and teamwork.
• Strong sense of urgency, reliability, and teamwork.

Responsibilities

• Prepare and cook menu items quickly and accurately.
• Manage multiple ticket orders at once.
• Maintain a clean, organized, and food-safe kitchen.
• Keep a clean, organized, and food-safe kitchen at all times.
• Communicate clearly with front-of-house staff during busy service periods.
• Help create a fun, welcoming atmosphere for our guests.

Skills

Grill or line cook experience

Ability to multitask

Strong sense of urgency

Teamwork

Job description

Grill Cook – 300 Club of Green Lake

The 300 Club of Green Lake, part of the Revs Bowling & Entertainment Centers family, is looking for an experienced and dependable Grill Cook to join our team.

We're seeking someone who can confidently run the kitchen on their own, stay cool under pressure, and consistently deliver great food during busy bowling nights, leagues, and events.

What You'll Do

• Prepare and cook menu items quickly and accurately

• Manage multiple ticket orders at once while maintaining quality and presentation

• Work with or independently (once comfortable) in the kitchen

• Keep a clean, organized, and food-safe kitchen at all times

• Communicate clearly with front-of-house staff during busy service periods

• Help create a fun, welcoming atmosphere for our guests

What We're Looking For

• Prior grill or line cook experience required

• Ability to multitask and stay efficient during rushes

• Comfortable working in **** kitchen where you'll need to move around to different stations during the workflow

• Strong sense of urgency, reliability, and teamwork

• Availability for weeknight and weekend shifts

Hours & Pay

• Typical schedule: 10–25 hours per week

• Hours may increase during peak bowling season ( September through April ) and special events

• Wages are based on experience and will be discussed during the interview process

At the 300 Club of Green Lake, you're not just cooking — you're part of the team providing a memorable entertainment experience. If you take pride in your food, work well under pressure, and enjoy a high-energy environment, we'd love to meet you.