Grill Cook

AECOM; Baltimore (MD); On-site; USD 40,000 - 45,000; Full time

Job summary

AECOM is seeking a dedicated culinary professional for a full-time position at the Baltimore Marriott Waterfront. The role involves food preparation, cooking, and ensuring high standards of quality and safety while complying with company policies. Ideal candidates will have relevant experience, a high school education, and a passion for delivering exceptional service in a supportive team environment.

Benefits

Health benefits

Paid time off

Life insurance

Disability coverage

Other wellness benefits

Qualifications

• At least 1 year of relevant experience is preferred.
• No supervisory experience required.
• No specific license or certification is mentioned.

Responsibilities

• Prepare and cook food according to recipes and presentation standards.
• Operate kitchen equipment including ovens, grills, and fryers.
• Monitor food quality and maintain clean kitchen areas.

Skills

Food Preparation

Cooking

Time Management

Attention to Detail

Communication

Education

High school diploma or G.E.D. equivalent

Job description

Additional Information

Pay: $19.41/hour

Job Number: 25093198

Job Category: Food and Beverage & Culinary

Location: Baltimore Marriott Waterfront, 700 Aliceanna Street, Baltimore, Maryland, United States, 21202 View on Map

Schedule: Full Time

Located Remotely?: No

Position Type: Non-Management

Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety policies; report maintenance needs, accidents, injuries, and unsafe conditions; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality; protect company assets. Communicate clearly and professionally. Develop positive working relationships, support team goals, and respond to concerns appropriately. Adhere to quality standards. Stand, sit, or walk for extended periods. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other duties as requested by supervisors.

Preferred Qualifications

Education: High school diploma or G.E.D. equivalent

Related Work Experience: At least 1 year of relevant experience

Supervisory Experience: None

License or Certification: None

The pay rate for this position is $19.41 per hour and includes health benefits, paid time off, life insurance, disability coverage, and other wellness benefits. Benefits are subject to eligibility and other conditions.

At Marriott International, we are committed to equal opportunity employment, valuing diverse backgrounds and fostering an inclusive environment. We do not discriminate on any protected basis.

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