Grill-Cold Cook

UPMC; Pittsburgh (Allegheny County); On-site; USD 17,000 - 22,000; Full time

Job summary

UPMC in Pittsburgh is seeking a food service worker to prepare and serve high quality, nutritionally-appropriate foods while observing safe food handling procedures and maintaining a clean, sanitary work area.

You will chill and store leftovers, follow recipes and production sheets, monitor portions, provide courteous customer service, and ensure timely service. Hours include rotating weekends from 4:00 a.m.–12:30 p.m. or 5:00 a.m.–1:30 p.m.; work permits are required for those under 18.

Qualifications

• Act 34 clearance required.
• Experience in food service and safe handling procedures.

Responsibilities

• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
• Maintain an inspection-ready work area on a consistent basis.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete in-advance preparation requirement for next day of service.
• Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
• Provide a courteous and helpful customer service attitude on a daily basis.

Job description

Purpose

Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities

• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
• Maintain an inspection-ready work area on a consistent basis.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete in-advance preparation requirement for next day of service.
• Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
• Adhere to departmental safe food handling procedures at all times.
• Hours: Rotating Weekends, shifts are 4:00a.m. to 12:30p.m. or 5a.m. to 1:30p.m.

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran