Grill & Broiler Cook — Fast-Paced Kitchen Pro

Naples-Sailing-; Naples (FL); Sur place; USD 19 000 - 28 000; Plein temps

Résumé du poste

Naples-Sailing- seeks a Broiler Chef to expertly grill steaks, burgers, chicken, and seafood, ensuring recipes and portion standards are met. You will work fast-paced shifts, maintain cleanliness, manage station setup, and coordinate with the team to deliver quality meals.

Experience in a kitchen is preferred; strong attention to detail, presentation, and ability to follow instructions are essential in this role.

Qualifications

• Previous kitchen or food-preparation experience preferred.
• Knowledge of basic cooking and food-preparation techniques.
• Ability to work efficiently in a fast-paced kitchen.
• Strong attention to detail and presentation.
• Ability to follow recipes and instructions accurately.
• Good teamwork and communication skills.
• Knowledge of food-safety practices and sanitation procedures.
• Ability to stand for extended periods and lift kitchen supplies as required

Responsabilités

• Prepare and cook meats, seafood, poultry, and other menu items on the broiler/grill.
• Follow recipes, cooking times, temperatures, and portion specifications.
• Ensure food is cooked to the proper temperature and quality.
• Set up and stock the broiler station before service.
• Maintain a clean, organized, and sanitary workstation.
• Monitor food quality and communicate with other kitchen staff during busy service.
• Properly store and label food products.
• Follow all health, sanitation, and food-safety regulations.
• Clean and maintain broilers, grills, utensils, and kitchen equipment.
• Assist other kitchen stations when needed.

Connaissances

Fast-paced environment

Attention to detail

Teamwork and communication

Following recipes

Food safety knowledge

Dish presentation

Physical stamina

Description du poste

Naples-Sailing- seeks a Broiler Chef to expertly grill steaks, burgers, chicken, and seafood, ensuring recipes and portion standards are met. You will work fast-paced shifts, maintain cleanliness, manage station setup, and coordinate with the team to deliver quality meals.

Experience in a kitchen is preferred; strong attention to detail, presentation, and ability to follow instructions are essential in this role.