Grill/Broiler Cook

Ruth's Chris Steak House; Village of Lake Grove (NY); On-site; Part time

Job summary

Join a leading restaurant as a Grill/Broiler Cook where you will prepare high-quality dishes and create memorable dining experiences. Enjoy a supportive team environment and opportunities for growth while delivering legendary hospitality to guests.

Benefits

Health insurance eligibility

401(k) with competitive match

Dining discounts

Employee assistance program

Training and career growth opportunities

Paid time off

Referral bonus program

Qualifications

• 1-2 years of culinary experience, including grill and cold prep.

Responsibilities

• Delighting Guests with perfectly prepared dishes.
• Preparing food products according to recipes and techniques.
• Assisting kitchen team members in food prep.

Skills

Attention to Detail

Team Player

Education

Culinary Experience

Job description

Join to apply for the Grill/Broiler Cook role at Ruth's Chris Steak House

Pay Range

This range is provided by Ruth's Chris Steak House. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $15.00/hr - $20.00/hr

About Us

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of dedicated people passionate about creating memorable experiences for our Guests. We believe in treating our team like family and providing an environment where you can grow professionally while delivering legendary hospitality.

Benefits

• Health insurance eligibility when working an average of 24 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and career growth opportunities
• Paid time off
• Referral bonus program

Role & Responsibilities

Our Grill Cooks are passionate about preparing high-quality food and creating memorable dining experiences through world-class service and cuisine. Responsibilities include:

• Delighting Guests with perfectly prepared dishes
• Preparing food products, including meats, poultry, and seafood, according to recipes and techniques
• Assisting kitchen team members in food prep
• Timing and preparing all food to ensure a superior dining experience
• Being a team player with high attention to detail
• Having 1-2 years of culinary experience, including grill and cold prep

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industry: Restaurants