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Cook Assistant

UCLA

Los Angeles (CA)

On-site

USD 30,000 - 45,000

Full time

5 days ago
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Job summary

UCLA is seeking a Cook Assistant to join their team in Los Angeles. The ideal candidate will have experience in food preparation and a strong understanding of kitchen operations. Responsibilities include food preparation, maintaining sanitation standards, and collaborating with team members. This full-time position requires effective communication skills and the ability to work in a fast-paced environment.

Qualifications

  • 2-3 years of experience in food preparation and general maintenance.
  • Ability to read, understand, and speak English.

Responsibilities

  • Interacting effectively with guests and team members.
  • Maintaining paperwork such as temperature logs and production records.

Skills

English
Interpersonal Skills
Time Management
Organizational Skills
Culinary Knowledge

Education

High School Diploma

Tools

Food Processors
Mixers
Slicers
Blenders
Pizza Ovens
Gas Range
Flat Top Grill
Deep Fat Fryers
Steamers

Job description

Join to apply for the Cook Assistant role at UCLA.

4 days ago Be among the first 25 applicants.

Position Summary

Details about the position.

Salary & Compensation

UCLA provides a full pay range. Actual salary offers consider factors such as budget, prior experience, skills, knowledge, abilities, education, licensure, certifications, and other business considerations. Salary offers at the top of the range are uncommon. Visit UC Benefit package to discover benefits starting on day one, and use the UC Total Compensation Estimator to calculate the total compensation with benefits.

Qualifications
  • 2-3 years of experience in food preparation and general maintenance in a kitchen or dining area; or an equivalent combination of education and experience. (Preferred)
  • Ability to read, understand, and speak English sufficiently to determine and carry out job duties. (Required)
  • Skill in interacting effectively with guests, team members, and managers in a high-volume public contact setting using positive body language, direct eye contact, active listening, and problem-solving techniques. (Required)
  • Skill in adding and subtracting whole numbers, decimals, and fractions to adhere to production and customer flow parameters. (Required)
  • Ability to measure dry and liquid food ingredients in appropriate units. (Required)
  • Skill in operating equipment such as mixers, food processors, slicers, blenders, pizza ovens, gas range, flat top grill, char broiler, hot wells, deep fat fryers, rotisseries, rheon machines, woks, saute pans, steamers, and kettles. (Required)
  • Knowledge of sanitation and safety rules and procedures applicable to food production, storage, and service. (Required)
  • Time management and organizational skills to review daily production needs and plan work schedules. (Required)
  • Culinary knowledge of food inventory, recipes, menus, and production methods, including culinary terminology. (Required)
  • Ability to lead small teams of 2-5 people in a collaborative manner, motivating team members to complete tasks effectively and efficiently. (Required)
  • Ability to complete and maintain paperwork such as temperature logs and production records accurately. (Required)
Education, Licenses, Certifications & Personal Affiliations
  • High School Diploma (Preferred)
Special Conditions for Employment
  • Background Check: Continued employment contingent upon a satisfactory background investigation.
  • Live Scan Background Check: Must be completed prior to employment start.
  • Age Requirement: Candidates must be 18 years or older.
  • Pre-Placement Physical: Employment contingent upon a satisfactory physical examination.
  • Reading Comprehension Test: A reading assessment will be conducted.
Schedule

Working hours vary and include nights and weekends.

Union/Policy Covered

SX-Service

Complete Position Description

Position Details

Additional Information
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Higher Education

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