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Grill/Broiler Cook

Ruth's Chris Steak House

Irvine (CA)

On-site

USD 10,000 - 60,000

Part time

7 days ago
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Job summary

Join a leading restaurant as a Grill/Broiler Cook, where you will prepare delicious dishes and ensure quality service in a dynamic kitchen environment. This entry-level position offers opportunities for training and career growth while being part of a passionate team dedicated to creating memorable dining experiences.

Benefits

Health insurance eligibility
401(k) with competitive match
Dining discounts
Employee assistance program
Training and career growth opportunities
Paid time off
Referral bonuses

Qualifications

  • 1-2 years of culinary experience, especially with grill and cold prep, preferred.

Responsibilities

  • Prepare dishes including meats, poultry, and seafood.
  • Assist kitchen team in food preparation.
  • Ensure timely and quality food service.

Skills

Culinary Experience
Teamwork
Attention to Detail

Job description

Join to apply for the Grill/Broiler Cook role at Ruth's Chris Steak House

Job Details

This role offers a pay range of $15.50/hr - $22.00/hr, based on skills and experience. The base pay is listed as $15.50/hr.

About Ruth's Chris Steak House

Founded in 1965, Ruth's Chris emphasizes a passionate team dedicated to creating memorable dining experiences. The company values treating team members like family and fostering professional growth.

Benefits
  • Health insurance eligibility (average 30 hours/week)
  • 401(k) with competitive match
  • Dining discounts
  • Employee assistance program
  • Training and career growth opportunities
  • Paid time off
  • Referral bonuses
Role Responsibilities
  • Prepare dishes to delight guests, including meats, poultry, and seafood
  • Assist kitchen team in food preparation
  • Ensure timely and quality food service
  • Maintain high attention to detail and teamwork
Qualifications

1-2 years of culinary experience, especially with grill and cold prep, preferred.

Additional Details
  • Seniority level: Entry level
  • Employment type: Part-time
  • Job function: Other
  • Industry: Restaurants
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