Grill Attendant - Rocky Point Golf Course, Essex, MD

Baltimore County Revenue Authority; Middle River (MD); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Golfing Privileges

driving range balls

discounts on apparel

food & beverage

sick pay

Job summary

Rocky Point Golf Course in Essex, MD is seeking a Grill Attendant to provide friendly service, sell food and beverages, and support deli and grill operations.

This seasonal, part-time position offers roughly 24 hours per week with hours from 6:00 am to 8:00 pm; schedules vary with daylight.

Applicants should have cash handling experience, a reliable transportation, and a neat appearance; golfing privileges and apparel discounts are among the perks.

Qualifications

• Provide exceptional customer service selling food and beverages to guests.
• Hours are 6:00 am–8:00 pm, about 24 hours per week, seasonal schedule.
• Duties include grill cook and deli, plus food preparation.
• May assist with cashiering and bartending.
• Must have reliable transportation.
• Maintain high standards of personal appearance.

Responsibilities

• Grill cooking and deli food preparation.
• Assist with cashiering and bartending as needed.
• Uphold high standards of personal appearance.
• Provide excellent customer service to guests.

Skills

Grill cook

Cash handling

Customer service

Bartending

Reliability

Flexible schedule

Personal appearance

Tools

Cashier system

Job description

Grill Attendant - Rocky Point Golf Course, Essex, MD

Temporary Rocky Point Golf Operations, Essex, MD, US

29 days ago Requisition ID: 1514

Salary Range: $15.00 To $15.00 Hourly

Rocky Point Golf Course, located in Essex, MD, is seeking a Grill Attendant. who will be responsible for providing exceptional customer service by selling food and beverages to our guests. Weekday, Weekend and Holiday available is a must. Various schedules are available, but you must be able available to work weekdays, weekends and holidays. Hours of operation are 6:00 am - 8:00 pm, approximately 24 hours per week. The schedule will vary throughout the season as the hours of operation increase based on daylight. Positions are seasonal .

Specific duties include grill cook, fresh deli, various food preparation skills. May assist with cashiering, and bartending.

Have a proven track record of reliability.

Be able to work a flexible schedule.

Maintain high standards of personal appearance.

Experience in cash handling.

Be able and willing to provide excellent customer service to all of our guests.

Must have reliable transportation.

• Golfing Privileges
• driving range balls
• discounts on apparel
• food & beverage
• sick pay