Greeter - Auld Alliance

McLemore Resort Manager LLC; United States; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Daily pay

Hotel discount program

Uniforms provided

Health, dental, vision, life insurance

Paid PTO 401k with employer match

Food and beverage discounts

Tuition reimbursement

Job summary

Valor is seeking a friendly host/hostess to greet guests, seat them, and coordinate the dining room for a smooth, high‑quality experience. You will guide guests to tables, present menus, and assist servers to maintain flow and timing.

We value empathy, clear communication, and the ability to handle seating requests and accessibility needs. Join a team focused on hospitality excellence and guest satisfaction.

Qualifications

• You are the first point of contact for guests.
• You’ll greet them, make them feel welcome, answer questions.
• Making sure guests feel comfortable, valued, and attended to is the core of the role.
• Handling special requests (e.g., seating for kids, accessibility), dealing with waiting lists, helping resolve issues.

Responsibilities

• Greet guests, escort to table, and present menus.
• Ensure entry doors are clean, inviting, and welcoming.
• Make sure menus are clean and up-to-date with specials.
• Inform servers of location and assigned station.
• Plan seating chart and manage reservations for the evening.
• Coordinate with phone reservationists for accurate counts.
• Ensure private parties are staffed and organized for the evening.
• Coordinate with kitchen to verify item availability.
• Maintain constant communication with servers, managers, and kitchen to sync timing.
• Greet guests as they depart to ensure satisfaction.
• Note any problems and escalate to a manager.

Skills

Guest greeting

Customer service

Empathy

Communication

Restaurant flow

Team coordination

Job description

Company Overview

At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here. Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

We are a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. Here in the US, we operate 25 properties and have ambitious development and growth plans. Our mission to go beyond hospitality by creating memorable experiences and lasting connections with our guests. It's our uncomprising passion for outstanding service that makes us who we are. At the core of this philosophy is our people. Our culture runs on passion, enthusiasm and fun. We love what we do! We set the bar high and we are relentless in our pursuit to re-define hospitality.

Position Profile

Greet and seat all guests and ensure a quality dining experience. Supervises and coordinate the activities of the dining room in a restaurant.

Essential Responsibilities

• Greet guests, escort them to their table, pull chair out for the guest, and present menus.
• Make sure entry doors are clean, free of debris and are inviting, and welcoming.
• Make sure all menus are wiped down, free of spots or stains, and complete with any special food and beverage items.
• Inform servers of their location and assigned station.
• Plan out the seating chart and organize the reservations for the evening.
• Check with the phone reservationists or answering machine messages to assure you have all reservations.
• Check with manager to assure private parties are properly staffed and organized for the evening.
• Check with kitchen to verify menu items are readily available.
• Keep in constant contact with the servers, manager, and the kitchen to ensure timing and food preparation is synchronized with guest flow.
• Greet guest as they are leaving the restaurant to ensure guest had a pleasant dining experience.
• Check to see that everything was wonderful.
• Not only is the host or hostess the first impression the guest gets when they come to an establishment, they are also the last.
• Check with every guest to note any problem to quickly get a manager.

Required Knowledge, Skills, and Abilities

• You are the first point of contact for guests.
• You’ll greet them, make them feel welcome, answer questions.
• Making sure guests feel comfortable, valued, and attended to is the core of the role.
• Handling special requests (e.g., seating for kids, accessibility), dealing with waiting lists, helping resolve issues.
• Positive Attitude & Empathy.
• Knowledge of Restaurant Flow & Basic Systems.

Physical Demands

• Able to lift, push, carry 20 - 40 lbs.
• Stand continuously for long periods of time.
• Communicate information and hotel services to management, staff and guests.

Benefits Package

• Competitive Salary Daily Pay!
• Team Member Hotel Discount Program
• Uniforms Provided for most positions
• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
• Paid PTO 401k with employer match
• Food and Beverage Discounts
• Tuition Reimbursement

If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for natural beauty and the resort life, this could be the perfect home for you!