Greenville - Kitchen

Wild Wing Cafe, Inc.; Easley (SC); On-site; USD 17,000 - 21,000; Full time

Job summary

Wild Wing Cafe, Inc. is seeking a Kitchen Staff Member in Greenville to support food preparation, cooking, and maintaining a clean, organized kitchen in a fast-paced restaurant environment.

The ideal candidate demonstrates attention to detail, strong communication, and teamwork, and is comfortable following food safety procedures. Open interviews occur on Mondays and Tuesdays from 2 PM to 4 PM; please bring documents for Form I-9 if selected.

Qualifications

• High school diploma or equivalent.
• Experience in a kitchen setting preferred but not required.
• Ability to work in a fast-paced environment.
• Strong communication skills and teamwork.

Responsibilities

• Assist with food preparation and cooking under the guidance of the kitchen supervisor.
• Maintain cleanliness and organization of the kitchen area.
• Follow all food safety and sanitation procedures.
• Work collaboratively with other kitchen staff members to ensure efficient operations.
• Perform other duties as assigned by the kitchen supervisor or management team.

Skills

Communication skills

Team player

Attention to detail

Fast-paced environment

Education

High school diploma or equivalent

Job description

Career Opportunities with Wild Wing Cafe

A great place to work.

Careers At Wild Wing Cafe

Job Summary

We are seeking a dedicated individual to join our team as a Kitchen Staff Member in Greenville. The ideal candidate will assist in food preparation, cooking, and maintaining a clean and organized kitchen environment.

Qualifications

• High school diploma or equivalent.
• Proven experience in a kitchen setting is preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Good communication skills and a team player mindset.

Responsibilities

• Assist with food preparation and cooking under the guidance of the kitchen supervisor.
• Maintain cleanliness and organization of the kitchen area.
• Follow all food safety and sanitation procedures.
• Work collaboratively with other kitchen staff members to ensure efficient operations.
• Perform other duties as assigned by the kitchen supervisor or management team.

Additional Information

• Open interviews on Mondays and Tuesdays from 2 PM - 4 PM.
• Bring documents to complete the Form I-9 if selected after the interview (passport, driver's license, and Social Security card).