Gourmet Sports Bar Server - Part-Time

Graton-Resort-; Rohnert Park (CA); Sur place; USD 25 000 - 39 000; Plein temps

Résumé du poste

Graton Resort & Casino's Playbook Sports Bar is seeking a server who delivers attentive, knowledgeable, and personalized service in a high-end sports bar setting. You will take orders, offer menu recommendations with gourmet bites and beverage pairings, and ensure orders are delivered promptly and accurately.

You will maintain a polished demeanor, anticipate guest needs, and work with culinary and service teams to uphold Graton's standards of excellence.

Qualifications

• Must communicate effectively in English (written and verbal).
• Three (3) years of experience in gourmet, contemporary dining, and/or high-volume restaurants and bars.
• Must be at least 21 years of age.
• Must possess or obtain a Responsible Beverage Service State Certification.
• Must possess or obtain a California Food Handler Certification.
• Ability to handle a flexible work schedule, including weekends, holidays, and all shifts.

Responsabilités

• Take accurate food and beverage orders and provide recommendations for gourmet bites and beverage pairings.
• Deliver orders promptly and accurately while maintaining a polished, personalized service.
• Maintain an organized and clean dining area and work stations.
• Communicate effectively with kitchen staff to ensure smooth service and order accuracy.
• Process payments following company procedures and ensure guest satisfaction.

Connaissances

Communication

Fluent English

Customer service

Formation

Responsible Beverage Service Certification

California Food Handler Certification

Description du poste

Graton Resort & Casino's Playbook Sports Bar is seeking a server who delivers attentive, knowledgeable, and personalized service in a high-end sports bar setting. You will take orders, offer menu recommendations with gourmet bites and beverage pairings, and ensure orders are delivered promptly and accurately.

You will maintain a polished demeanor, anticipate guest needs, and work with culinary and service teams to uphold Graton's standards of excellence.