Gourmet Prep Sous Chef – Catering & Growth
Brookshire Grocery Company
14 days+
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Job summary
Qualifications
- Must have a High School diploma or GED.
- Minimum age 18 years.
- Food Handler certification required.
- One or more years of cooking related experience or equivalent qualifications.
Responsibilities
- Plan, prepare, and cook gourmet foods per recipes with portion control.
- Monitor stock levels and assist with catering orders.
- Plan and assist with menu creation for catering events.
- Ensure food safety and rotate dated products.
Skills
Reading recipes
Follow recipes
Food safety
Teamwork
Customer service
Education
High school diploma
Tools
Fryer
Grill
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