Gourmet Lunch Cook — Private Club

Lake Nona Realty; Orlando (FL); On-site; USD 42,000 - 56,000; Full time

Job summary

Lake Nona Golf & Country Club in Orlando is seeking an experienced Cook to join our private club kitchen. The role involves lunch preparation, following club recipes, and maintaining a clean, sanitary work area.

The candidate will work with chefs to ensure items are prepared to the club’s standards, while adhering to health and safety regulations and providing exceptional service to members and guests.

Qualifications

• 2-4 years professional kitchen experience required.
• Graduation from a culinary program may substitute for some experience.
• High school diploma or GED required.
• Ability to work independently or as a team member.
• Ability to handle vegetarian and vegan cuisine.
• Flexible schedule including weekends, evenings, and holidays.
• High standard of personal hygiene.
• Ability to operate a dish machine.
• Excellent English communication; follow instructions/procedures.
• Strong time management and multitasking skills.

Responsibilities

• Gathers supplies for lunch and prepares menu items per club standards.
• Cleans and maintains lunch cook station and equipment.
• Prepares appetizers and cold dishes per recipes and standards.
• Ensures safety, sanitation, and proper storage of leftovers.
• Supports chefs in daily kitchen operations and prep.
• Adheres to health regulations and maintains professional appearance.

Skills

Kitchen experience

Teamwork

Waste reduction

Customer service

Vegetarian cuisine

Flexible schedule

Hygiene standards

Dish machine operation

English proficiency

Time management

Precision cuts

Education

High school diploma or GED

Culinary training or degree

Job description

Lake Nona Golf & Country Club in Orlando is seeking an experienced Cook to join our private club kitchen. The role involves lunch preparation, following club recipes, and maintaining a clean, sanitary work area.

The candidate will work with chefs to ensure items are prepared to the club’s standards, while adhering to health and safety regulations and providing exceptional service to members and guests.