Line Cook — Banquets & Fast-Paced Kitchen Growth

Colorado Psychiatric; Colorado; On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Healthcare Benefits

Time Off

401(k) with employer match

Job summary

Grand Elk Golf Club in Granby, CO is seeking a full-time Line Cook to join a fast-paced, hospitality-focused property managed by Troon.

You will learn and maintain standards in food production, expedite orders, uphold sanitation, and assist with banquet functions. Minimum qualifications include an Associates Culinary Degree with 2 years of culinary experience; Serv Safe certification is preferred. Benefits include healthcare, 401(k) with employer match, and time off.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Serv Safe Certified preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Education

Associates Culinary Degree

Job description

Grand Elk Golf Club in Granby, CO is seeking a full-time Line Cook to join a fast-paced, hospitality-focused property managed by Troon.

You will learn and maintain standards in food production, expedite orders, uphold sanitation, and assist with banquet functions. Minimum qualifications include an Associates Culinary Degree with 2 years of culinary experience; Serv Safe certification is preferred. Benefits include healthcare, 401(k) with employer match, and time off.