Mid-Level Line Cook

Davidson Hospitality Group

Birmingham (AL)

On-site

USD 28,000 - 36,000

Full time

5 days ago
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Benefits offered by this job

Medical coverage
Dental & Vision
Teledoc
Maintenance meds
Pet insurance
Hotel discounts
Tuition reimbursement
Paid time off
401k match

Job summary

Davidson Hospitality Group is seeking a Line Cook for Hotel Wildemont, Autograph Collection, near Birmingham in Mountain Brook. Join a luxury property where precision, presentation, and hospitality come together to deliver memorable dining experiences.

You will work with a dedicated culinary team, follow established recipes, maintain clean stations, and uphold food safety standards while learning and growing in a dynamic, upscale environment.

Qualifications

  • High school diploma or equivalent.
  • Previous Line Cook or similar role experience preferred.
  • Knowledge of culinary techniques and ingredients.
  • Ability to work in a fast-paced environment.
  • Strong communication and interpersonal skills.
  • Ability to stand for extended periods of time.
  • Willingness to learn from senior chefs.

Responsibilities

  • Prepare and cook a variety of dishes with precision and attention to detail.
  • Collaborate with the culinary team to develop new menu items and specials.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Ensure food quality and presentation meet high standards.
  • Follow recipes and cooking techniques to deliver exceptional meals.
  • Adhere to food safety and sanitation regulations.
  • Work in a fast-paced environment while maintaining composure and efficiency.
  • Demonstrate a passion for culinary arts and a willingness to learn and grow.

Skills

Communication skills
Teamwork
Fast-paced environment
Attention to detail
Willingness to learn
Stamina/standing long hours

Education

High school diploma or equivalent

Job description

Property Description

Nestled in the upscale Mountain Brook community just outside Birmingham, Alabama, Hotel Wildemont, Autograph Collection blends artistic expression with elevated Southern hospitality to create an award-worthy luxury boutique experience.

This distinctive AAA Four Diamond property blends curated art, inspired design, and memorable guest experiences — from our renowned Poseidon Spa and vibrant rooftop restaurant and bar to interactive wine-blending and cooking classes that showcase farm-to-table culinary excellence.

With elegant guest rooms and suites, thoughtfully designed event spaces, and a celebrated art gallery featuring works by local and international artists, we offer more than a stay — we offer a lifestyle. Join our team and help deliver unforgettable moments in a setting that celebrates creativity, culture, and genuine service.

Overview

Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? We are seeking dedicated individuals who are eager to create delicious and visually stunning dishes that will leave a lasting impression.

Summary:

  • Prepare and cook a variety of dishes with precision and attention to detail
  • Collaborate with the culinary team to develop new menu items and specials
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure food quality and presentation meet our high standards
  • Follow recipes and cooking techniques to consistently deliver exceptional meals
  • Adhere to food safety and sanitation regulations
  • Work in a fast-paced environment while maintaining composure and efficiency
  • Demonstrate a passion for culinary arts and a willingness to learn and grow
Qualifications
  • High school diploma or equivalent
  • Previous experience as a Line Cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods of time
  • Willingness to learn and take direction from senior chefs
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inkeeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

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