Gourmet Food Service Manager

Woodlands Market

Tiburon (CA)

In loco

USD 39.000 - 50.000

Tempo pieno

12 giorni fa

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Vantaggi offerti da questo lavoro

Competitive wages
Full-time benefits package

Descrizione del lavoro

Woodlands Market in Marin County seeks a Food Service Manager to lead the Deli, Cheese, and Bakery/Coffee counters. You will drive sales, manage the master schedule, and ensure top-tier customer experiences while working hands-on across all food service zones.

This working manager role requires deep product knowledge, strong people leadership, and a practical approach to daily operations, inventory, and food safety standards. Join a team-focused environment with opportunities for growth.

Competenze

  • Comprehensive knowledge of specialty foods, including cheese production/handling, deli workflow, and coffee/bakery service.
  • Strong personnel management, coaching, and conflict-resolution skills.
  • Financial acumen, including basic understanding of P&L, margins, and labor percentages.
  • Ability to multitask, prioritize, and remain calm and organized during peak volume.
  • Comfort using POS systems, scales, and inventory software.

Mansioni

  • Oversee daily operations, sales, and profitability for Deli, Cheese, and Bakery/Coffee.
  • Write and manage the master department schedule based on sales, demand, and labor targets.
  • Oversee hiring, performance evaluations, and team development; build cross-training programs.
  • Negotiate pricing and oversee inventory levels and ordering across sub-departments.
  • Maintain product quality, merchandising, and PLU management.
  • Work hands-on on floor during peak hours to support speed of service.
  • Ensure sanitation and regulatory standards are followed; manage logs and equipment.

Conoscenze

Cheese production/handling
Deli workflow
Coffee/bakery service
Team leadership
POS systems

Strumenti

POS systems
Inventory software

Descrizione del lavoro

Woodlands Market in Marin County seeks a Food Service Manager to lead the Deli, Cheese, and Bakery/Coffee counters. You will drive sales, manage the master schedule, and ensure top-tier customer experiences while working hands-on across all food service zones.

This working manager role requires deep product knowledge, strong people leadership, and a practical approach to daily operations, inventory, and food safety standards. Join a team-focused environment with opportunities for growth.

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