Gourmet F&B Attendant — Guest Service & Stations

Wind Creek

Chicago (IL)

On-site

USD 31,000 - 39,000

Full time

7 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
Flexible Spending Account
Employee Assistance Program
Paid time off
401(k) with company match
Shift differential pay
Discretionary quarterly bonus

Job summary

Wind Creek Hospitality in Chicago, IL is seeking a friendly F&B Attendant to provide efficient service of food and beverage at the Food Bazaar, including clearing and resetting tables.

The role requires a high school diploma or GED, ability to lift 40 pounds, English communication, BASSET and ServeSafe training, and willingness to work odd hours; compensation ranges from $15.00 to $18.75 per hour plus benefits.

Qualifications

  • High school diploma or GED required, or currently enrolled in a GED program within six months of start date.
  • Must be 18 years of age or older.
  • Ability to lift and carry up to 40 pounds.
  • Excellent verbal and written English communication.
  • Must complete BASSET training and ServeSafe Sanitation training.
  • Willing to work odd and irregular hours.

Responsibilities

  • Reports to workstation as scheduled in proper uniform and ready to work.
  • Clears and resets tables according to standards in a timely manner.
  • Keeps workstation and F&B attendant area neat, clean, and free of safety hazards.
  • Greets guests in a friendly professional manner; educates guests on gourmet stations.
  • Notify chefs immediately of any allergies.
  • Check back with guests to ensure satisfaction and determine needs.
  • Pre-busses tables and transports used dishes to the dish room.
  • Other duties and responsibilities as assigned.

Skills

English communication
Guest service
Physical stamina

Education

High school diploma or GED

Job description

Wind Creek Hospitality in Chicago, IL is seeking a friendly F&B Attendant to provide efficient service of food and beverage at the Food Bazaar, including clearing and resetting tables.

The role requires a high school diploma or GED, ability to lift 40 pounds, English communication, BASSET and ServeSafe training, and willingness to work odd hours; compensation ranges from $15.00 to $18.75 per hour plus benefits.

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