Gourmet Cook — Fast-Paced Prep & Growth

The Marcus Corporation; BLOOMINGTON (MN); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Free meal per shift

Room discounts at Marcus Hotels &R

Discounts at Marcus Restaurants

Free parking

Movie theatre coupons

Job summary

The Marcus Corporation’s Hilton Minneapolis/Bloomington is seeking a dedicated Cook to prepare and cook food to recipe standards, ensuring quality and timely execution in a fast-paced hotel kitchen. You will handle inventory, maintain sanitation, and operate sauté, line, and broiler stations while reading orders from a POS system.

The role requires flexibility for nights, weekends, and holidays; it offers meals, discounts on stays and dining, free parking, and opportunities to advance across

Qualifications

• Previous cooking experience required; culinary or apprenticeship program preferred.
• High school diploma or equivalent required.
• Must work varied shifts, including nights, weekends, holidays, and long hours.
• Ability to lift/push/pull up to 100 lbs, stand for long periods, and work in extreme temperatures and under pressure.
• Proficiency in sauté, line, and broiler stations; ability to read orders from a POS system.
• Ability to cut, dice, julienne, and prepare fresh produce with proper techniques.
• Familiarity with seafood stocks, grilling, sautéing, deep frying, and cold food prep.
• Ability to obtain necessary sanitation, liquor service, or food service certifications.
• Knowledge of proper cooking procedures, knife handling, and use of kitchen tools.
• Ability to read orders for the point of sales system and understand English.

Responsibilities

• Prepare and cook food quickly and correctly following all required recipes and prepared in a timely manner.
• Store food correctly and use proper rotation and dating standards.
• Determine inventory of food items and requisition from storeroom.
• Maintain high quality level of food production and presentation.
• Maintain all cleanliness and sanitation of cooking area along with personal hygiene.
• Recognize and report over prep to Chef or Sous Chef.
• Maintain a professional appearance and attitude.

Skills

Cooking experience

Sauté proficiency

Line and broiler station

POS literacy

English reading

Education

High school diploma or equivalent

Culinary apprenticeship program

Tools

POS system

Kitchen knives

Job description

The Marcus Corporation’s Hilton Minneapolis/Bloomington is seeking a dedicated Cook to prepare and cook food to recipe standards, ensuring quality and timely execution in a fast-paced hotel kitchen. You will handle inventory, maintain sanitation, and operate sauté, line, and broiler stations while reading orders from a POS system.

The role requires flexibility for nights, weekends, and holidays; it offers meals, discounts on stays and dining, free parking, and opportunities to advance across