Cook I: Fast-Paced Kitchen with Growth & Perks

Marcus Theatres; Saint Louis Park (MN); On-site; USD 20,000 - 29,000; Full time

Job summary

Marcus Theatres in Saint Louis Park, MN is hiring a Cook to ensure consistent food quality in a fast-paced kitchen. You will follow recipes, prepare orders, and maintain sanitary standards as part of the food & beverage team.

The role reports to the Kitchen Manager or General Manager, with duties including setup, inventory planning, and adherence to prep sheets. Flexible evenings and weekends required.

Qualifications

• Flexible and accessible work schedule that includes late evenings, weekends and holidays as dictated by business needs.
• Some exposure to the food & beverage industry, preferred
• The ability to work in a high-volume, fast-paced, team environment
• Have a passion for delivering unparalleled hospitality and high quality food & service
• Positive attitude with excellent communication skills
• Ability to read tickets to produce orders
• Ability handle kitchen equipment and food items
• Assist in control of food waste

Responsibilities

• Prepare and cook all food items according to recipe specifications in a timely manner
• Correctly store food, properly rotate and date
• Maintain sanitary standards, before, during, and after service including a high level of cleanliness, sanitation and personal hygiene
• Determine inventory of food items and amounts needed for service expected
• Set up equipment needed for preparation prior to service
• Maintain high quality level of food production and presentation
• Responsible for set up station, breakdown, and all necessary advance prep
• Properly label and put away all food that has not been served during a shift
• Make sure coolers are cleaned, organized and locked after work if finished
• Be able to perform and fill out duties as laid out on checklists and prep sheets.
• Perform other such duties as may be assigned Kitchen Manager or General Manager
• The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

Job description

Marcus Theatres in Saint Louis Park, MN is hiring a Cook to ensure consistent food quality in a fast-paced kitchen. You will follow recipes, prepare orders, and maintain sanitary standards as part of the food & beverage team.

The role reports to the Kitchen Manager or General Manager, with duties including setup, inventory planning, and adherence to prep sheets. Flexible evenings and weekends required.