Golf Clubhouse Restaurant Team Member - Flexible Hours

Down To Earth Landscape & Irrigation; Florida; Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental and Vision insurance

Ancillary insurance benefits

401k with employer match

Paid time off

Paid holidays

Weekly pay

Ongoing training

Career advancement opportunities

Descripción de la vacante

Down To Earth Landscape & Irrigation is hiring a restaurant employee to support food and beverage operations in our golf clubhouse. You will welcome golfers, take orders, and maintain a clean dining area while delivering friendly, high-quality service to members and guests.

The role emphasizes teamwork, reliable attendance, and adherence to food-safety standards in a fast-paced club environment. Flexible hours, including weekends and holidays, are required.

Formación

• High school diploma or equivalent preferred.
• Experience in a fast-paced, customer-focused environment is ideal.
• Familiarity with POS systems and cash handling is a plus.
• Bilingual English/Spanish is a bonus.

Responsabilidades

• Greet golfers, members, and guests professionally.
• Take food and beverage orders accurately and deliver promptly.
• Assist with food prep, plating, and restocking as directed.
• Set up, maintain, and break down dining/service areas.
• Operate POS systems and handle cash/credit transactions.
• Maintain dining area cleanliness and comply with health regulations.
• Assist with events, tournaments, and clubhouse functions.
• Communicate effectively with kitchen staff and teammates.

Conocimientos

Customer service

Teamwork

Food safety

Attention to detail

Educación

High school diploma or equivalent

Herramientas

POS systems

Cash handling

Descripción del empleo

Down To Earth Landscape & Irrigation is hiring a restaurant employee to support food and beverage operations in our golf clubhouse. You will welcome golfers, take orders, and maintain a clean dining area while delivering friendly, high-quality service to members and guests.

The role emphasizes teamwork, reliable attendance, and adherence to food-safety standards in a fast-paced club environment. Flexible hours, including weekends and holidays, are required.