Line Cook - Golf Club | Flexible Schedule & Growth

Clubatsnoqualmieridge

United States

On-site

USD 18,000 - 23,000

Full time

14 days+
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Benefits offered by this job

Medical, mental health, dental and vis
Life Insurance
401(k) plan and match
Holiday pay
Paid time off
Career Growth
Flexible Schedules
Development Opportunities
Golf & Tennis benefits

Job summary

Arcis Golf is seeking a Team Member at The Club at Tartan Fields in Dublin, OH. You will join a hospitality team to assist with the preparation and production of menu items across food and beverage areas, ensuring neat, attractive presentations and timely customer service.

Responsibilities include setting up and cleaning stations, coordinating with staff on menu execution, and adapting to guest requests. This role emphasizes teamwork, attention to detail, and a positive, guest-focused attitude.

Qualifications

  • Excellent people and communication skills are essential.
  • Strong attention to detail is required.
  • Willingness to learn and perform 1–2 years of cooking experience preferred.

Responsibilities

  • Assist with the preparation and production of food items for all food and beverage areas.
  • Handle set up, clean up, and organization of all cooking stations with proper supplies and equipment.
  • Prepare menu items in cooperation with food and beverage staff.
  • Ensure attractive, consistent presentations of food items.
  • Accommodate customer requests in a timely manner.

Skills

People skills
Communication
Attention to detail
Willingness to learn

Job description

Arcis Golf is seeking a Team Member at The Club at Tartan Fields in Dublin, OH. You will join a hospitality team to assist with the preparation and production of menu items across food and beverage areas, ensuring neat, attractive presentations and timely customer service.

Responsibilities include setting up and cleaning stations, coordinating with staff on menu execution, and adapting to guest requests. This role emphasizes teamwork, attention to detail, and a positive, guest-focused attitude.

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