Golf Club Restaurant Sous Chef — Fresh, High-Impact Kitchen Lead

Ravenwood Golf Club

New York (NY)

Sur place

USD 33 000 - 36 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Résumé du poste

Ravenwood Golf Club Restaurant is seeking a passionate Restaurant Sous Chef to join our culinary team. This role focuses on assisting with food preparation, kitchen organization, and ensuring every dish meets our high standards.

You will help prepare high-quality dishes, maintain safety and cleanliness, manage storage and waste to control costs, and contribute to daily specials and seasonal offerings. Flexibility to work evenings, weekends, and holidays is required; Ravenwood is an Equal

Qualifications

  • Previous kitchen experience in a restaurant or golf club setting.
  • Strong knowledge of cooking techniques, food preparation, and kitchen safety.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • ServSafe certification (or willingness to obtain) preferred.
  • Flexibility to work evenings, weekends and holidays.

Responsabilités

  • Assist in the preparation and execution of high-quality dishes.
  • Ensure food is consistently prepared and presented to standards.
  • Maintain cleanliness and organization of the kitchen per safety rules.
  • Monitor storage, rotation, and waste to minimize costs and ensure freshness.
  • Assist in menu development, including daily specials and seasonal offerings.
  • Uphold high standards of food quality and customer satisfaction.

Connaissances

Kitchen experience
Cooking techniques
Kitchen safety
Under pressure
Communication
Teamwork
ServSafe cert
Evenings & weekends

Description du poste

Ravenwood Golf Club Restaurant is seeking a passionate Restaurant Sous Chef to join our culinary team. This role focuses on assisting with food preparation, kitchen organization, and ensuring every dish meets our high standards.

You will help prepare high-quality dishes, maintain safety and cleanliness, manage storage and waste to control costs, and contribute to daily specials and seasonal offerings. Flexibility to work evenings, weekends, and holidays is required; Ravenwood is an Equal

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