Gold-Standard Kitchen Leader - Growth & Bonuses

BJ's Restaurants, Inc.; Columbus (OH); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits including medical, dental, vision & life insurance

Career advancement opportunities

Fun work environment

Quarterly bonus potential

Job summary

A prominent restaurant chain in Columbus, Ohio is seeking a Kitchen Manager to oversee daily operations and ensure a Gold Standard guest experience. Responsibilities include staff training, compliance with company policies, and managing food quality. Ideal candidates will have at least two years of management experience in high-volume settings and demonstrate strong problem-solving skills. Competitive salary ranges between $65,000 - $75,000 per year, with potential for bonuses and comprehensive benefits.

Qualifications

• Minimum of two years full service, high volume restaurant management experience.
• Ability to motivate and direct team members effectively.
• Exceptional interpersonal skills with focus on listening and questioning.

Responsibilities

• Manage all functions of the restaurant during shifts.
• Ensure compliance with company policies and laws.
• Train, coach, and develop team members.

Skills

High personal integrity

Relationship management skills

Exceptional guest service orientation

Problem-solving abilities

Job description

A prominent restaurant chain in Columbus, Ohio is seeking a Kitchen Manager to oversee daily operations and ensure a Gold Standard guest experience. Responsibilities include staff training, compliance with company policies, and managing food quality. Ideal candidates will have at least two years of management experience in high-volume settings and demonstrate strong problem-solving skills. Competitive salary ranges between $65,000 - $75,000 per year, with potential for bonuses and comprehensive benefits.