Gold Dust West Elko - Line Cook

DeKalb Health; Elko (NV); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Referral bonus

Tuition reimbursement

Paid holidays

Vacation after 1 year

Health plans

Life Insurance

401K match

Meal discounts

Training programs

Internal advancement

Job summary

Jacobs Entertainment, Inc. (JEI) is seeking a Line Cook for Gold Dust West Elko. You will handle all station functions, prepare, finish, and garnish dishes, and ensure quality and presentation meet standards.

A minimum of one year of food preparation experience is required. A High School Diploma or equivalent and the right to work in the United States are expected. JEI provides comprehensive benefits and opportunities for advancement.

Qualifications

• High School Diploma or equivalent required.
• Minimum of one year experience in food preparation and cooking.
• Identification that establishes identity and right to work in the United States.

Responsibilities

• Handle all station functions of the assigned kitchen.
• Prepare, finish, and garnish all menu items.
• Maintain supplies to meet daily production schedule.
• Ensure preparation, quality, and presentation meet standards.
• Keep station clean during and after shift.
• Follow sanitary and proper food handling procedures.

Skills

Basic reading and writing skills

Ability to follow written and oral...

Education

High School Diploma or equivalent

Job description

• Location 1660 Mountain City Highway,Elko, NV, 89801,United States
• Base Pay $15.50 - $16.00 / Hour
• Job Category Food & Beverage
• Employee Type FT Hourly Non Exempt
• Manage Others No

A Legacy of Excellence

Entertaining Your World

Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’s value is our commitment to ethical leadership, outstanding training, and open employee communication.

Jacobs Entertainment is currently in search of a "Line Cook" for Gold Dust West Elko. This property features a modern interior with the latest slot machines and table games including Blackjack, Craps, and 3-Card Poker. Across the parking lot is our 80-room Hampton Inn featuring Wi-Fi, a swimming pool, fitness center and a hot breakfast for all guests.

Our employees are supported with a comprehensive benefits program that include the following:

• $200 Referral Bonus
• Tuition Reimbursement
• 7 paid Holidays
• 80 hours of Vacation after 1 year of employment
• We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
• Employee Assistance Program FREE of charge
Company paid Life Insurance and AD&D
• Matching 401K program after 90 days
• Employee Meal Discounts
• Ongoing learning and development programs
• Work towards your future advancement within the company—most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

• Responsible for handling all station functions of assigned kitchen
• Responsible for preparing, finishing, and garnishing all menu items of assigned kitchen
• Maintains proper supplies to meet daily forecast
• Ensures that preparation, quality, and presentation are according to standards and procedures
• Cuts and serves meats, poultry, and fish in accordance with daily production schedule
• Checks and ensures quality and trim of meats, poultry, and fish
• Practices proper procedures and methods of minimize waste
• Ensures that station is kept clean during and at the end of shift
• Understands and follows sanitary and proper food handling procedures
• Ensures that all food items are safely stored and rotated

Skills, Education and Other Requirements:

• Basic reading and writing skills
• Ability to follow written and oral instructions
• High School Diploma or Equivalent Work Experience
• Minimum of one year experience working in a food preparation and cooking environment
• Identification that establishes identity
• Identification that establishes the right to work in the United States