Global Sensory & Consumer Science Manager — Impact

DöhlerGroup; Princeton (NJ); On-site; USD 125,000 - 145,000; Full time

Benefits offered by this job

Comprehensive Health Coverage

Paid Parental Leave

401(k) Retirement Plan with Employer Match

Paid Time Off

Employee Engagement opportunities

Döhler Academy for continuous education

Supportive company culture

Empowerment opportunities for growth

Job summary

DöhlerGroup in Princeton, NJ is seeking a Manager for Sensory & Consumer Science to develop sensory testing methodologies and conduct evaluations for flavors and functional ingredients. The successful candidate will analyze data, provide insights, and manage sensory panels.

This role requires a degree in Food Science and significant experience in sensory science. Candidates will benefit from a supportive culture and comprehensive health coverage.

Qualifications

• 3-5 years of professional experience in Sensory and panelist training.
• 1-2 years managing sensory projects from beginning to end.
• Strong competency in Affective, Discrimination, and Descriptive sensory test methods.

Responsibilities

• Conduct sensory testing across all NPI platforms.
• Support the R&D team with sensory science implementation.
• Manage sensory panels and support training efforts.

Skills

Sensory testing methodologies

Data analysis using statistical software

Sensory panel management

Taste modulation

Education

B.S. in Food Science or similar

Tools

Compusense

Fizz

Mentimeter

XLStat

Job description

DöhlerGroup in Princeton, NJ is seeking a Manager for Sensory & Consumer Science to develop sensory testing methodologies and conduct evaluations for flavors and functional ingredients. The successful candidate will analyze data, provide insights, and manage sensory panels.

This role requires a degree in Food Science and significant experience in sensory science. Candidates will benefit from a supportive culture and comprehensive health coverage.