Senior Sensory Scientist — Global Flavor & Innovation

Kerry

Beloit (WI)

On-site

USD 70,000 - 109,000

Full time

14 days+

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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Paid time off
401(k) with company match
Employee Share Plan
Tuition reimbursement

Job summary

Kerry, the world’s leading taste and nutrition company, is seeking a Sensory Senior Scientist for North America SCPR. You will partner with cross-functional teams on discovery, development, and renovation projects, delivering actionable sensory and consumer insights.

Lead sensory research, manage panels, and collaborate with vendors. Bring advanced statistics and DOE expertise to optimize product development in a global, fast-paced environment.

Qualifications

  • Master’s degree in food science with a sensory concentration; PhD a plus.
  • 7+ years in Food and Beverage, flavor, or related roles.
  • Proficient in spectrum descriptive methodology, rapid methods, discrimination testing; panel management.
  • Experience with sensory software (Compusense, XLSTAT) and DOE tools; strong data analysis.
  • Strong ability to report clearly to non-technical audiences; solid statistics background.

Responsibilities

  • Provide technical leadership to deliver sensory and consumer insights to market teams.
  • Design, plan, and execute sensory and consumer research with panels and external vendors.
  • Explore new methodologies or adapt sensory protocols for Kerry products and tools.
  • Create research proposals, execute tests, analyze data, present findings in reports, manage documents.
  • Maintain a collaborative global SCPR community.

Skills

Sensory science
Statistics for sensory data
DOE software
Panel management
MS Office (Copilot)

Education

Master's degree in food science
PhD is a plus

Tools

Compusense
XLSTAT
Design of Experiment software
DOE tools

Job description

Kerry, the world’s leading taste and nutrition company, is seeking a Sensory Senior Scientist for North America SCPR. You will partner with cross-functional teams on discovery, development, and renovation projects, delivering actionable sensory and consumer insights.

Lead sensory research, manage panels, and collaborate with vendors. Bring advanced statistics and DOE expertise to optimize product development in a global, fast-paced environment.

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