Global Menu Designer & Test Kitchen Lead

Tier1usa; Atlanta (GA); On-site; USD 40,000 - 60,000; Full time

Job summary

Tier1usa in Atlanta is looking for an experienced International Cook to support culinary activities including menu design and kitchen maintenance. The ideal candidate will manage a fully operational test kitchen and work with cross-functional teams to create restaurant quality items.

Responsibilities include organizing ingredients, maintaining kitchen cleanliness, and participating in menu development. A specialty in Asian cuisine is preferred, alongside three to five years in a production cook role.

Qualifications

• Three to five years working as a production cook.
• Prior menu development and specification writing skills preferred.
• Excellent oral and written communication skills.

Responsibilities

• Support all culinary-related activities including menu design and presentations.
• Maintain all areas of the kitchen and related equipment.
• Organize and rotate ingredients to maximize shelf life.

Skills

Asian cuisine expertise

Test kitchen management

Food and hygiene regulations knowledge (HACCP)

Interpersonal skills

Microsoft Office proficiency

Job description

Tier1usa in Atlanta is looking for an experienced International Cook to support culinary activities including menu design and kitchen maintenance. The ideal candidate will manage a fully operational test kitchen and work with cross-functional teams to create restaurant quality items.

Responsibilities include organizing ingredients, maintaining kitchen cleanliness, and participating in menu development. A specialty in Asian cuisine is preferred, alongside three to five years in a production cook role.