Global Line Cook - Fast-Paced, Team-Driven Kitchen

Areas USA, Inc; Denver (CO); On-site; USD 28,000 - 37,000; Full time

Job summary

Areas USA, Inc. is hiring a Line Cook in Denver. You will prepare dishes according to recipes and chef specifications in a fast-paced environment.

Responsibilities include proper measuring, portioning, cooking, maintaining temperatures, keeping station clean, and following waste control guidelines. Ideal candidates have at least 6 months experience, can work rapidly, follow procedures, and handle up to 50 pounds.

Qualifications

• Minimum 6 months experience as prep cook or line cook.
• Ability to move rapidly and coordinate multiple orders.
• Ability to follow procedures and take directions.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.
• Manual dexterity to chop, mix, and blend foods.
• Carry up to 50 pounds and operate kitchen equipment.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner.
• Ensure correct food temperatures are maintained, and food is stored safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• Use waste control guidelines and record all waste on spoilage sheet.

Skills

Multitasking

Math skills

Food order coordination

Job description

Areas USA, Inc. is hiring a Line Cook in Denver. You will prepare dishes according to recipes and chef specifications in a fast-paced environment.

Responsibilities include proper measuring, portioning, cooking, maintaining temperatures, keeping station clean, and following waste control guidelines. Ideal candidates have at least 6 months experience, can work rapidly, follow procedures, and handle up to 50 pounds.