Strategic Food Safety & Quality Leader

Johns Hopkins Hospital; Washington (District of Columbia); On-site; USD 40,000 - 66,000; Full time

Job summary

Johns Hopkins Hospital in Baltimore, MD seeks a Food Safety & Quality Assurance Manager to oversee the QA program and expand its scope to achieve world-class food safety and industry-leading quality. You will work closely with the Facility Manager, production staff, and the Quality Team to fine-tune protocols, address product recalls, and ensure regulatory compliance for all export countries.

The role emphasizes teamwork, communication, and adherence to statutory requirements across multiple

Qualifications

• 3–5 years in food service or production QA preferred.
• Experience implementing QA programs and audits (HACCP/QMP).
• Knowledge of FDA/FSMA, USDA, CFIA regulatory requirements for exports.

Responsibilities

• Oversee and manage the Food Safety Quality Assurance program.
• Coordinate with Facility, Operations, and Quality teams to refine protocols and training.
• Lead product recalls and ensure statutory/regulatory compliance for export markets.

Skills

Food safety management

Quality assurance

HACCP knowledge

Root cause analysis

Statistical process control

Regulatory compliance

Education

Science degree (biology/chemistry/food)

Job description

Johns Hopkins Hospital in Baltimore, MD seeks a Food Safety & Quality Assurance Manager to oversee the QA program and expand its scope to achieve world-class food safety and industry-leading quality. You will work closely with the Facility Manager, production staff, and the Quality Team to fine-tune protocols, address product recalls, and ensure regulatory compliance for all export countries.

The role emphasizes teamwork, communication, and adherence to statutory requirements across multiple