Food Quality & Safety Program Lead

Confidential; Atlanta (GA); On-site; USD 90,000 - 95,000; Full time

Job summary

Confidential in United States is seeking a Food Safety & Quality Engineer to lead QA programs across processes, audits, and improvements. You will drive HACCP compliance, regulate audits, and manage corrective actions with operations and suppliers.

The role emphasizes prevention, regulatory adherence, and continuous improvement of quality systems. Responsibilities include coordinating HARPC training, maintaining records, and leading investigations into food safety incidents while partnering with

Qualifications

• Bachelor's degree in food science, quality, a technical field, or a business-related field from an accredited four-year college or university required
• Minimum of 5 years of quality assurance experience in a manufacturing environment, food manufacturing preferred
• ServSafe certification preferred; HACCP certification required

Responsibilities

• Supports all customer and regulatory audits within the responsible facilities
• Executes monthly self-assessments on the elements of food safety
• Executes required food safety testing as defined in the HACCP plan
• Plans for quality across capital, supplier quality, and plant quality
• Leads investigations of alleged food poisoning and hard or soft foreign objects
• Manages compliance with USDA and APHIS regulations
• Maintains and manages the corrective action system
• Champions quality improvement efforts and drives prevention over detection of defects

Skills

Quality auditing

Lean & Six Sigma

Process knowledge

Detail oriented

Organizational skills

Education

Bachelor's degree in food science/quality/technical/business

Job description

Confidential in United States is seeking a Food Safety & Quality Engineer to lead QA programs across processes, audits, and improvements. You will drive HACCP compliance, regulate audits, and manage corrective actions with operations and suppliers.

The role emphasizes prevention, regulatory adherence, and continuous improvement of quality systems. Responsibilities include coordinating HARPC training, maintaining records, and leading investigations into food safety incidents while partnering with