Giovanni's Prep Cook

Iservteam; Orlando (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading multi-brand hospitality company is seeking a Prep Cook to join their Giovanni's team in Orlando. This entry-level position involves preparing ingredients, maintaining cleanliness, and ensuring compliance with food safety regulations. The ideal candidate thrives in a fast-paced kitchen environment and demonstrates strong teamwork and accountability.

Benefits

Competitive Pay

Work/Life Balance

401K

Health/Dental/Vision Insurance

Team member food discounts

Ongoing development

Community Service Opportunities

Qualifications

• Entry-level position requiring teamwork and accountability.
• Experience in a kitchen environment preferred but not mandatory.
• Ability to lift up to 75 pounds with assistance.

Responsibilities

• Cuts, weighs, or measures ingredients according to provided instructions.
• Cleans and sanitizes work areas, utensils, and equipment.
• Adheres to all food handling and safety regulations in the kitchen.

Skills

Ability to listen and follow directions

Ability to work well as part of a team

Ability to work independently and maintain accountability

Ability to function well in a fast-paced environment

Job description

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THE ISERV GROUP, INC. provides employment to iServ, LLC., an Ocala, FL.-based, multi-brand hospitality company on a mission to honor God and honor people. Being intentional about this daily allows iServ to pursue its vision to be a thriving business, top employer, and trusted community partner, focused on growth while upholding values that honor God and people.

iServ is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv.

We are currently seeking a Prep Cook to join our Giovanni's team!

Benefits

• Competitive Pay
• Work/Life Balance
• 401K
• Health/Dental/Vision Insurance
• Team member food discounts
• Ongoing development
• Multiple Levels of Care (Team Chaplains, iServ Cares)
• Community Service Opportunities
  
  

Responsibilities

• Understanding and practicing our mission, values, and objectives
• Cuts, weighs, or measures ingredients according to provided instructions
• Prevents the spoilage of ingredients through proper storage in designated containers and in designated area
• Monitors the temperature of food and food storage areas
• Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant
• Wash all wares including pots, plans, flatware, and glasses
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
  
  

Required for All

• Ability to listen and follow directions
• Ability to work well as part of a team
• Ability to work independently and maintain a high level of accountability
• Ability to function well in a fast-paced environment
• Ability to lead and direct while cultivating a healthy and collaborative team environment
  
  

Job Expectations for All

• Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
• May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
• May inhale smoke from a wood burning cooker
• Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care, Non-profit Organizations, and Government Administration

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