Giovanni's Prep Cook

iServ, LLC; Oviedo (FL); On-site; USD 28,000 - 35,000; Full time

Job summary

A multi-brand hospitality company in Oviedo is seeking a Prep Cook for Giovanni's Pizzeria. The ideal candidate will ensure food safety, maintain cleanliness, and contribute to a collaborative kitchen environment. This full-time position offers competitive pay and benefits.

Benefits

Competitive Pay

Work/Life Balance

401K

Health/Dental/Vision Insurance

Team member food discounts

Ongoing development

Community Service Opportunities

Qualifications

• Ability to work well as part of a team.
• Ability to function well in a fast-paced environment.

Responsibilities

• Cuts, weighs, or measures ingredients according to provided instructions.
• Cleans, sanitizes, and maintains cleanliness of work areas.
• Adheres to all food handling and safety regulations.

Skills

Teamwork

Independence

Accountability

Adaptability

Job description

Join to apply for the Giovanni's Prep Cook role at iServ, LLC.

2 months ago Be among the first 25 applicants.

THE ISERV GROUP, INC. provides employment to iServ, LLC., an Ocala, FL.-based, multi-brand hospitality company on a mission to honor God and honor people. Being intentional about this daily allows iServ to pursue its vision to be a thriving business, top employer, and trusted community partner, focused on growth while upholding values that honor God and people.

iServ is a franchisee of Sonny's BBQ, and operator of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv.

We are currently seeking a Prep Cook to join our Giovanni's team!

Benefits

• Competitive Pay
• Work/Life Balance
• 401K
• Health/Dental/Vision Insurance
• Team member food discounts
• Ongoing development
• Multiple Levels of Care (Team Chaplains, iServ Cares)
• Community Service Opportunities

Responsibilities

• Understanding and practicing our mission, values, and objectives
• Cuts, weighs, or measures ingredients according to provided instructions
• Prevents the spoilage of ingredients through proper storage in designated containers and areas
• Monitors the temperature of food and storage areas
• Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant
• Washes all wares including pots, pans, flatware, and glasses
• Correctly places and stores clean equipment, dishes, and utensils in designated storage areas

Minimum Requirements

• Ability to listen and follow directions
• Ability to work well as part of a team
• Ability to work independently and maintain a high level of accountability
• Ability to function well in a fast-paced environment
• Ability to lead and direct while cultivating a healthy and collaborative team environment

Job Expectations

• Stand for prolonged periods and handle products, tools, paperwork, and equipment
• May be exposed to wet, humid conditions, extreme heat, steam, cold, and cleaning chemicals
• May inhale smoke from a wood-burning cooker
• Regularly lift up to 20 pounds, frequently up to 35 pounds, and occasionally up to 75 pounds with a team

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services