Giovanni's Prep Cook

iServ, LLC; Davenport (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading multi-brand hospitality company as a Prep Cook at Giovanni's Pizzeria. This full-time position focuses on food preparation and maintaining safety standards while offering competitive pay and great benefits, including health insurance and community service opportunities.

Benefits

Competitive Pay

Work/Life Balance

401K

Health/Dental/Vision Insurance

Team member food discounts

Ongoing development

Community Service Opportunities

Qualifications

• Entry-level position.
• Fast-paced environment adaptation required.
• Team collaboration and individual accountability are essential.

Responsibilities

• Cuts, weighs, or measures ingredients according to provided instructions.
• Cleans, sanitizes, and maintains cleanliness of work areas and utensils.
• Adheres to food handling and safety regulations.

Skills

Ability to listen and follow directions

Ability to work well as part of a team

Ability to work independently

Ability to function well in a fast-paced environment

Ability to lead and direct a team

Job description

Join to apply for the Giovanni's Prep Cook role at iServ, LLC.

Description

THE ISERV GROUP, INC. provides employment to iServ, LLC., an Ocala, FL.-based, multi-brand hospitality company on a mission to honor God and people. Being intentional about this daily allows iServ to pursue its vision to be a thriving business, top employer, and trusted community partner, focused on growth while upholding values that honor God and people.

iServ is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv.

We are currently seeking a Prep Cook to join our Giovanni's team!

Benefits

• Competitive Pay
• Work/Life Balance
• 401K
• Health/Dental/Vision Insurance
• Team member food discounts
• Ongoing development
• Multiple Levels of Care (Team Chaplains, iServ Cares)
• Community Service Opportunities

Responsibilities

• Understanding and practicing our mission, values, and objectives
• Cuts, weighs, or measures ingredients according to provided instructions
• Prevents the spoilage of ingredients through proper storage in designated containers and in designated area
• Monitors the temperature of food and food storage areas
• Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant
• Washes all wares including pots, pans, flatware, and glasses
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas

Qualifications

Required for All:

• Ability to listen and follow directions
• Ability to work well as part of a team
• Ability to work independently and maintain a high level of accountability
• Ability to function well in a fast-paced environment
• Ability to lead and direct while cultivating a healthy and collaborative team environment

Job Expectations For All

• Stand for prolonged periods and handle products, tools, paperwork, and equipment.
• May be exposed to wet and/or humid conditions, extreme heat, steam, cold, and cleaning chemicals.
• May inhale smoke from a wood-burning cooker.
• Regularly lift and/or move up to 20 pounds, frequently up to 35 pounds, and occasionally up to 75 pounds with a team.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

Note: The job is active and accepting applications.