Gilley Girl (Steady Extra)

Treasure Island Hotel & Casino

Nevada (IA)

On-site

USD 42,000 - 60,000

Full time

14 days+
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Job summary

Treasure Island Hotel & Casino in Las Vegas is seeking a dynamic bartender to provide exceptional service while entertaining guests with themed performances and choreography.

Responsibilities include serving cocktails, maintaining bar cleanliness, handling transactions, and assisting new staff. Ability to dance choreographed routines and travel for publicity is noted. English communication required.

Qualifications

  • Audition and testing as required.
  • Must be available to travel within or outside the state as needed.
  • High volume hotel/restaurant experience preferred.
  • Must be available for publicity shoots, public appearances, modeling, other advertising, and promotional work as needed.
  • Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds.

Responsibilities

  • Provide exceptional service to customers while maintaining high standards of service.
  • Order and serve food and beverage to customers following hotel guidelines.
  • Entertain guests by dancing to themed productions.
  • Continuously learn new choreographed moves.
  • Prepare, order and serve cocktails to customers following hotel guidelines.
  • Garnish drinks as appropriate.
  • Ensure the correct glassware/stemware is used according to Beverage Department standards.
  • Handle monetary transactions (cash, credit cards and room charges) in accordance with department policies and procedures.
  • Pick up dirty glasses from assigned station ensuring optimal maintenance of station, keeping clear of beverage debris.
  • Maintain cleanliness and organization of bar and/or workstation to ensure compliance with beverage and health department standards.

Skills

Customer service
Dance ability
English communication
Public interaction
Professional demeanor

Job description

  • Provide exceptional service to customers while maintaining high standards of service
  • Order and serve food and beverage to customers following hotel guidelines
  • Entertain guests by dancing to themed productions
  • Continuously learn new choreographed moves
  • Prepare, order and serve cocktails to customers following hotel guidelines
  • Garnish drinks as appropriate
  • Ensure the correct glassware/stemware is used according to Beverage Department standards
  • Handle monetary transactions (cash, credit cards and room charges) in accordance with department policies and procedures
  • Pick up dirty glasses from assigned station ensuring optimal maintenance of station, keeping clear of beverage debris
  • Maintain cleanliness and organization of bar and/or workstation to ensure compliance with beverage and health department standards
  • Polish all necessary glassware
  • Prepare order to replenish stock at bar to pre-determined par levels
  • Work station must be maintained and left stocked in the proper location and cleaned for next shift
  • Be able to perform a task that requires standing and/or moving at a fast pace for periods of up to eight hours or longer
  • Ensure correct health and sanitation practices are followed
  • Check ID's if the guest appears to be under 30
  • Follow Alcohol Awareness techniques as needed
  • Communicate with Management to keep them informed of all special requests from a guest as well as any potential problems or concerns
  • Assist new employees with training and answering questions
  • Perform all duties as deemed necessary for the success of the department
Specific Job Functions
  • Sell tickets for rides on the bull
  • Pour personalized shots during drink promotions
  • Provide exceptional service to customers while maintaining high standards of service
  • Order and serve food and beverage to customers following hotel guidelines
  • Entertain guests by dancing to themed productions
  • Continuously learn new choreographed moves
  • Prepare, order and serve cocktails to customers following hotel guidelines
  • Garnish drinks as appropriate
  • Ensure the correct glassware/stemware is used according to Beverage Department standards
  • Handle monetary transactions (cash, credit cards and room charges) in accordance with department policies and procedures
  • Pick up dirty glasses from assigned station ensuring optimal maintenance of station, keeping clear of beverage debris
  • Maintain cleanliness and organization of bar and/or workstation to ensure compliance with beverage and health department standards
  • Polish all necessary glassware
  • Prepare order to replenish stock at bar to pre-determined par levels
  • Work station must be maintained and left stocked in the proper location and cleaned for next shift
  • Be able to perform a task that requires standing and/or moving at a fast pace for periods of up to eight hours or longer
  • Ensure correct health and sanitation practices are followed
  • Check ID's if the guest appears to be under 30
  • Follow Alcohol Awareness techniques as needed
  • Communicate with Management to keep them informed of all special requests from a guest as well as any potential problems or concerns
  • Answer telephone using proper telephone etiquette standards
  • Assist new employees with training and answering questions
  • Perform all duties as deemed necessary for the success of the department
Qualifications
  • Audition and testing as required.
  • Must be available to travel within or outside the state as needed.
  • High volume hotel/restaurant experience preferred.
  • Must be available for publicity shoots, public appearances, modeling, other advertising, and promotional work as needed.
  • Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds.
  • Must have basic beverage and beverage serving knowledge.
  • Must be able to dance as choreographed.
  • Ability to comprehend and learn new dance routines.
  • Good athletic physical condition/body strength necessary.
  • Must be comfortable performing in front of large audiences.
  • Pleasing personality and ability to communicate with customers.
  • Communicate effectively in English both verbally and written forms.
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