Bartender - Bar Relief

Treasure Island Hotel & Casino; Nevada (IA); On-site; USD 32,000 - 52,000; Full time

Job summary

Treasure Island Hotel & Casino seeks an experienced bartender to greet guests, take cocktail orders and craft drinks to hotel standards. The role requires maintaining bar cleanliness, managing stock and assisting training. Strong English communication and knowledge of wine/champagne service are essential.

With at least one year of high-volume bartending experience, you will deliver exceptional service, handle cash and ensure compliance with ABC laws and health standards.

Qualifications

• Minimum one year bartending experience in a high volume hotel / restaurant experience required
• Union Crafts (Pour) Card required
• Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds
• Pleasing personality and ability to communicate with customers
• Communicate effectively in English both verbally and written forms
• Knowledge of ABC laws
• Professional appearance and demeanor a must
• The ability to perform tasks that requires standing and/or moving at a fast pace for periods of up to eight hours or longer
• Knowledge of wine and champagne service
• High School Diploma is required

Responsibilities

• Acknowledge every guest with a prompt and friendly greeting and take cocktail orders
• Prepare, garnish and serve cocktails to customers following hotel guidelines
• Maintain bar cleanliness to beverage and health department standards
• Prepare cocktails for food server, cocktail server, Gilley Girl & Guests
• Handle cash, credit cards and room charges in accordance with departmental policies

Skills

Bartending

Customer service

English comms

Cash handling

Education

High School Diploma

Tools

Union Crafts Card

Job description

• Acknowledge every guest with a prompt and friendly greeting
• Greet and converse with guests to suggest or receive cocktail order
• Prepare, garnish and serve cocktails to customers following hotel guidelines
• Clean and organize bar to beverage department standards
• Prepare order to replenish stock at bar to pre-determined par levels
• Provide exceptional service to customers while maintaining high standards of service
• Follow departmental cash handling policies and procedures
• Maintain bar cleanliness to beverage and health department standards, ensuring correct health and sanitation practices are followed
• Work station must be maintained and left stocked and cleaned for next shift
• Ensure the correct glassware/stemware is used according to Beverage Department and Gilley’s standards
• Take food order & service guest dining at the bar
• Greet each guest with a smile
• Polish glassware
• Wine and champagne service
• Handle cash, credit cards and room charges in accordance with departmental policies
• Assist new employees with training and answering questions
• Check IDs if the guest appears to be under 30
• React to the needs of management for special host requests
• Be ethical and professional at all times
• Communicate with Management to keep them informed of all special requests from a guest and any problems or concerns
• Perform all duties as deemed necessary for the success of the department

Specific Job Functions

• Acknowledge every guest with a prompt and friendly greeting
• Greet and converse with guests to suggest or receive cocktail order
• Prepare, garnish and serve cocktails to customers following hotel guidelines
• Clean and organize bar to beverage department standards
• Prepare order to replenish stock at bar to pre-determined par levels
• Provide exceptional service to customers while maintaining high standards of service
• Follow departmental cash handling policies and procedures
• Prepare cocktails for food server, cocktail server, Gilley Girl & Guests
• Maintain bar cleanliness to beverage and health department standards, ensuring correct health and sanitation practices are followed
• Work station must be maintained and left stocked and cleaned for next shift
• Ensure the correct glassware/stemware is used according to Beverage Department and Gilley’s standards
• Take food order & service guest dining at the bar
• Greet each guest with a smile
• Polish glassware
• Wine and champagne service
• Handle cash, credit cards and room charges in accordance with departmental policies
• Assist new employees with training and answering questions
• Check IDs if the guest appears to be under 30
• React to the needs of management for special host requests
• Be ethical and professional at all times
• Communicate with Management to keep them informed of all special requests from a guest and any problems or concerns
• Answer telephone using proper telephone etiquette standards
• Perform all duties as deemed necessary for the success of the department

Qualifications

• Minimum one year bartending experience in a high volume hotel / restaurant experience required
• Union Crafts (Pour) Card required
• Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds
• Pleasing personality and ability to communicate with customers
• Communicate effectively in English both verbally and written forms
• Knowledge of ABC laws
• Professional appearance and demeanor a must
• The ability to perform tasks that requires standing and/or moving at a fast pace for periods of up to eight hours or longer
• Knowledge of wine and champagne service
• High School Diploma is required