Gilead - Chef (Full Time)

Gilead-Community-Services-; New Britain (CT); On-site; USD 52,000 - 63,000; Full time

Benefits offered by this job

Vacation & holidays

Health insurance 88% covered

Long-term disability & life insurance

Scholarship & development

Hands-on learning & mentorship

CPR training included

Job summary

Gilead invites a seasoned Chef to lead the kitchen at one of our residential facilities in New Britain. The role runs Sunday through Thursday, 6:00 AM to 2:00 PM, full-time with benefits. You will oversee menu planning, budgeting, ordering, and ensure safe, recovery-oriented dining for clients.

Requirements include a High School Diploma, ServSafe certificate, and 5 years of cooking experience. A valid driver’s license and insurance are required. Salary ranges from $51,500 to $62,500 per year.

Qualifications

• High School Diploma and ServSafe certificate.
• 5 years cooking experience
• Ability to problem-solve
• Ability to meet deadlines and prioritize multiple tasks.
• Able to work flexible hours when necessary.
• Must meet and maintain all required trainings, certifications etc.
• Must maintain and provide proof of valid driver’s license and automobile insurance in good standing.

Responsibilities

• Creates the daily menu and correctly prepares or directs preparation of all food served following standard recipes and special diet orders.
• Hires, orients, trains, and provides ongoing supervision for all kitchen staff.
• Responsible for determining the amount and type of food and supplies required using production systems and ordering food and supplies as needed.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Holds and maintains up-to-date knowledge of the latest standards from oversight and compliance bodies, such as the Town Health, Building and Fire Departments, the DPH, Serv Safe, and CARF and assures compliance with these standards by all kitchen staff.
• Provides and directs proper food preparation and handling techniques.
• Stores food properly and safely, marking date and item.

Skills

Cooking experience

Problem-solving

Deadline management

Flexibility

Driver's license

Education

High School Diploma

ServSafe certificate

Job description

About the position:

Gilead is looking for a experienced Chef to lead the kitchen at one of our residential facitlities. The Chef typically works Sunday - Thursday 6:00 AM to 2:00 PM (Full Time/Benefited Eligible position). The Chef isresponsible for the preparation of all food provided, including general kitchen and dining hall oversight, budgeting and ordering, preparation and directing food preparation.

This position is a key leader in establishing a holistic, recovery-oriented, safe dining experience clients to begin to heal from drug use and co-occurring mental health challenges.

Minimum Requirements:

• High School Diploma and ServSafe certificate.
• 5 years cooking experience
• Ability to problem-solve
• Ability to meet deadlines and establish and prioritize multiple tasks.
• Able to work flexible hours when necessary.
• Must meet and maintain all required trainings, certifications etc. as needed.
• Must maintain and provide proof of valid driver’s license and automobile insurance in good standing.

Benefits:

• Generous paid vacation, sick, and personal time plus paid holidays
• Affordable, employer-sponsored medical and dental insurance (Gilead pays 88%)
• Employer-provided long-term disability and life insurance (Gilead pays 100%)
• Scholarship, and professional development opportunities
• Hands-on learning experience and mentorship
• Paid training, education, and certification as necessary (including CPR training)

This is a non-union position, the targeted salary range is $51,500 – $62,500 annually.

Duties and Responsibilities

• Creates the daily menu and correctly prepares or directs preparation of all food served following standard recipes and special diet orders.
• Hires, orients, trains, and provides ongoing supervision for all kitchen staff.
• Responsible for determining the amount and type of food and supplies required using production systems and ordering food and supplies as needed.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Holds and maintains up-to-date knowledge of the latest standards from oversight and compliance bodies, such as the Town Health, Building and Fire Departments, the DPH, Serv Safe, and CARF and assures compliance with these standards by all kitchen staff.
• Provides and directs proper food preparation and handling techniques.
• Stores food properly and safely, marking date and item.