Geriatric Dietitian — Nutrition & Care Specialist

Life Care Centers of America; Chesterfield (MO); On-site; USD 65,000 - 75,000; Full time

Job summary

Life Care Centers of America in Missouri seeks a Registered Dietitian to plan modified diets, oversee the food services department, and perform nutritional assessments in compliance with all laws and Life Care standards.

The role requires a bachelor's degree in dietetics, active registration, licensure, and hospital or post-acute care experience, with strong collaboration in interdisciplinary teams and a commitment to patient-centered nutrition.

Qualifications

• Bachelor's degree in dietetics or related program approved by the Academy of Nutrition and Dietetics.
• Active license and registration with state and national dietetics bodies.
• Two years' experience in a health care facility (post-acute preferred).

Responsibilities

• Consult with patient and family concerning nutrition needs and goals
• Check menu plans to meet nutritional needs and quality standards
• Plan modified diets as requested by attending physician
• Input dietary information accurately in patient charts/dietary database
• Participate in Interdisciplinary Patient Care meetings involving nutrition
• Assist with other food service duties as required
• Exhibit excellent customer service and a positive attitude toward patients
• Assist in evacuation of patients
• Demonstrate dependable attendance

Skills

Nutrition assessment

Dietary planning

Geriatric nutrition

Regulatory compliance

Education

Bachelor's degree in dietetics or related program approved by the Academy of Nutrition and Dietetics

Registered with American Dietetic Association

Commission on Dietetic Registration active status

Active state licensure

Job description

Life Care Centers of America in Missouri seeks a Registered Dietitian to plan modified diets, oversee the food services department, and perform nutritional assessments in compliance with all laws and Life Care standards.

The role requires a bachelor's degree in dietetics, active registration, licensure, and hospital or post-acute care experience, with strong collaboration in interdisciplinary teams and a commitment to patient-centered nutrition.