Geriatric Dietitian: Nutrition Care & Plans | Weekly Pay

Landmark Management Solutions; Hyannis, Barnstable (MA, MA); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Free onsite parking

Weekly pay

Health insurance

401(k) employer match

Paid time off

Job summary

The Pavilion Rehabilitation and Nursing Center in Hyannis, MA, is hiring a full-time Registered Dietitian to join our dedicated team. You will perform medical nutrition assessments, create nutrition care plans, and evaluate residents while coordinating with physicians and nursing staff.

Responsibilities include conducting nutrition assessments, reviewing MDS/CAAs, and supporting menu planning and therapeutic diets.

Qualifications

• Registered Dietitian License and active member in the American Dietetic Association.
• Three years’ experience in geriatric, administrative, or clinical nutrition.
• Proficient computer skills.

Responsibilities

• Completes thorough and accurate initial, quarterly, interim, and annual nutrition assessments for all patients within the time frames established by state and federal guidelines and center policies.
• Completes MDSs and CAAs according to the RAI requirements.
• Develops and reviews nutritional care plans and maintains current, individualized information.
• Identifies residents at nutritional risk and provides assessments and recommendations for nutritional care interventions.
• Collaborates with center team members, physicians, and nurse practitioners to develop nutritional plans of care for residents.
• Analyzes resident weight data trends and reports weight variance concerns to the Director of Nursing.
• Calculates, reports, and analyzes calorie count data as needed.
• Oversees compliance with tube feeding TPN, and PPN documentation and administration.

Job description

The Pavilion Rehabilitation and Nursing Center in Hyannis, MA, is hiring a full-time Registered Dietitian to join our dedicated team. You will perform medical nutrition assessments, create nutrition care plans, and evaluate residents while coordinating with physicians and nursing staff.

Responsibilities include conducting nutrition assessments, reviewing MDS/CAAs, and supporting menu planning and therapeutic diets.