Clinical Dietitian - Geriatric Care, Full-Time

Marquis Health Consulting Services; Brockton (MA); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Tuition reimbursement

Employee referral bonus

Health benefits

Vision benefits

Dental benefits

401(k) with match

Life insurance

EAP resources

Job summary

Brockton Post Acute and Healthcare Center in Brockton, MA is seeking a Registered Dietitian for a full-time position. The RD will provide individualized nutrition care, review dietary requirements, and develop nutrition plans that support healing and resident well-being.

New grads are welcome to apply. The role includes collaboration with the Food Services Department and discharge planning teams to ensure safe, evidence-based nutrition services across resident care and transitions.

Qualifications

• Bachelor’s degree in Dietetics, Nutrition, or related field is required.
• Current RD credential is required.
• Minimum 2 years clinical experience preferred.
• Experience in geriatric, rehab, or skilled nursing settings preferred.

Responsibilities

• Assist in developing procedures for food service operations, equipment, and supplies.
• Review corrective action plans after surveys and submit recommendations for approval.
• Maintain ongoing quality assurance for the Food Services Department.
• Review residents’ dietary requirements and restrictions per physician orders.
• Develop individualized nutrition care plans, including regular and specialized diets.
• Support discharge planning with nutrition components for resident plans.
• Monitor nutritional status and adjust diet plans to support health outcomes.
• Collaborate with interdisciplinary teams to align nutrition with treatment goals.

Skills

Clinical nutrition

Regulatory knowledge

Geriatric experience

Education

Bachelor’s degree in Dietetics, Nutrition, or related field

Registered Dietitian (RD) credential

Job description

Brockton Post Acute and Healthcare Center in Brockton, MA is seeking a Registered Dietitian for a full-time position. The RD will provide individualized nutrition care, review dietary requirements, and develop nutrition plans that support healing and resident well-being.

New grads are welcome to apply. The role includes collaboration with the Food Services Department and discharge planning teams to ensure safe, evidence-based nutrition services across resident care and transitions.