Geriatric Dietitian & Care Plan Specialist

InnovAge Holding Corp.; Newport News (VA); Sur place; USD 40 000 - 50 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Short and long-term disability

Life insurance and AD&D

Supplemental life insurance

Flexible spending accounts

401(k) savings

Paid time off

Company-paid holidays

Résumé du poste

InnovAge Holding Corp. is seeking a Dietitian to perform nutritional assessments, develop care plans, and provide education to participants, caregivers, and InnovAge PACE staff.

The role includes home visits and collaboration with the interdisciplinary team to ensure optimal nutrition support for seniors. The Dietitian will reassess plans every six months, coordinate with IDT for meal support services, and monitor dietary modifications while documenting progress in participant records.

Qualifications

• Bachelor’s degree in nutrition, dietetics, or food science is required.
• At least 1 year working with frail or elderly individuals.

Responsabilités

• Complete nutritional assessments and reassessments; plan and implement nutrition interventions.
• Provide nutrition education to participants, caregivers, and staff.
• Perform home visits as needed and participate in interdisciplinary care planning.
• Monitor dietary modifications and document nutrition notes in medical records.

Connaissances

Nutritional assessment

Care planning

Interdisciplinary teamwork

Patient education

Documentation

Formation

Bachelor’s degree in nutrition/dietetics

Registered Dietitian (RD) certification

Description du poste

InnovAge Holding Corp. is seeking a Dietitian to perform nutritional assessments, develop care plans, and provide education to participants, caregivers, and InnovAge PACE staff.

The role includes home visits and collaboration with the interdisciplinary team to ensure optimal nutrition support for seniors. The Dietitian will reassess plans every six months, coordinate with IDT for meal support services, and monitor dietary modifications while documenting progress in participant records.