Geriatric Diet & Meal Services Specialist

PACE Southeast Michigan; Detroit (MI); On-site; USD 27,000 - 36,000; Full time

Job summary

PACE Southeast Michigan is seeking a Dietary Associate to join our dietary team. You will assist with food preparation, service of meals and nutrition supplements, and maintain sanitation standards under the supervision of the Registered Dietitian and Center Manager.

The ideal candidate will have a High School diploma or GED, current ServSafe Certification, CPR card, and at least one year of experience serving frail or elderly populations.

Qualifications

• High School diploma or GED is required.
• Current ServSafe Food Protection Manager Certification is required.
• Current CPR card is required.
• One year of experience with frail or elderly population is required.
• Knowledge of therapeutic diet parameters.

Responsibilities

• Assist in food preparation and serving meals, snacks, beverages, and nutrition supplements with proper portions and sanitation.
• Prepare meals according to diet orders and ensure timely service.
• Wash, sanitize, and store dishes and adaptive feeding equipment.
• Receive and store food and supplies with proper labeling.
• Maintain equipment and report malfunctions to the RD.
• Follow safety, infection control, and chemical handling policies.
• Follow CMS policies and facility procedures; keep environment clean and safe.
• Take daily attendance and prepare tray tickets.
• Attend trainings and staff meetings.
• Perform other duties as assigned by the RD and Center Manager.

Skills

Interpersonal skills

Problem solving

ServSafe Certification

CPR Certification

Therapeutic diets knowledge

Experience with frail/elderly

Basic computer skills

Education

High School diploma or GED

Tools

MS Outlook

MS Word

Job description

PACE Southeast Michigan is seeking a Dietary Associate to join our dietary team. You will assist with food preparation, service of meals and nutrition supplements, and maintain sanitation standards under the supervision of the Registered Dietitian and Center Manager.

The ideal candidate will have a High School diploma or GED, current ServSafe Certification, CPR card, and at least one year of experience serving frail or elderly populations.