Genghis Grill - Dishwasher

Monkeypod Kitchen by Merriman; Tempe (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Dishwasher to join their team in Tempe. This role is essential for maintaining the cleanliness and sanitation of dishware, ensuring guest satisfaction, and supporting the kitchen team with food preparation and deliveries. The ideal candidate will demonstrate strong people service skills and a willingness to work flexibly in a fast-paced environment. If you are eager to learn and contribute to a vibrant kitchen atmosphere, this position offers a fantastic opportunity to grow and develop your culinary skills while being part of a dynamic team.

Qualifications

• Ability to perform high quality work and develop basic food preparation skills.
• Competency in reading, writing, and arithmetic is required.

Responsibilities

• Clean silverware, dishware, pots, and pans to sanitation standards.
• Maintain dish machines and assist with food preparation as needed.

Skills

High quality work

People service skills

Multi-tasking

Basic food preparation

Education

Competency in reading, writing and arithmetic

Job description

Job 176770 - Genghis Grill - Dishwasher
Tempe, AZ

• Performs dishwashing responsibilities, which require that silverware, dishware, pots and pans, etc., be cleaned to sanitation requirements and to ensure guest satisfaction.
• Maintains the dish machines and dishwashing area within sanitation guidelines.
• Reports needed repairs to the Manager.
• Assists with basic food preparation when needed.
• Assists with food deliveries as directed by the supervisor and cleans and maintains coolers.
• Seeks to develop capabilities in the area of basic food preparation.
• Performs other duties as assigned by the manager or supervisor

Requirements

• Demonstrates the ability to perform high quality work.
• Seeks to develop capabilities in the area of basic food preparation.
• Great people service skills, with the ability to provide service and streamline processes without compromising the integrity of the department and policies and procedures.
• Willingness to work a flexible schedule
• Regular, timely attendance.
• Must demonstrate competency in reading, writing and arithmetic.
• Must demonstrate ability to multi-task, i.e., handle several tasks at once while maintaining interactions between the restaurant and kitchen.