Dishwasher

Genghis Grill—; Tempe (AZ); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a dynamic team at a renowned restaurant where you will play a crucial role in maintaining cleanliness and supporting food preparation. This entry-level position is perfect for those eager to develop their skills in a fast-paced environment. You'll be responsible for ensuring that dishware meets sanitation requirements and assisting with food deliveries, all while providing excellent service and maintaining a positive atmosphere. If you're a self-starter with a passion for food service and a commitment to quality, this part-time role offers a fantastic opportunity to grow within the industry.

Qualifications

• Self-starter with great people service skills.
• Ability to perform high-quality work and multi-task effectively.

Responsibilities

• Cleans dishware and maintains sanitation standards.
• Assists with food preparation and deliveries as needed.

Skills

High-quality work

People service skills

Multi-tasking

Education

Competency in reading, writing, and arithmetic

Job description

3 weeks ago Be among the first 25 applicants

• Performs dishwashing responsibilities, which require that silverware, dishware, pots and pans, etc., be cleaned to sanitation requirements and to ensure guest satisfaction.
• Maintains the dish machines and dishwashing area within sanitation guidelines.
• Reports needed repairs to the Manager.
• Assists with basic food preparation when needed.
• Assists with food deliveries as directed by the supervisor and cleans and maintains coolers.
• Seeks to develop capabilities in the area of basic food preparation.
• Performs other duties as assigned by the manager or supervisor.

Location: Tempe, AZ

Employment Type: Part-Time

Salary: Competitive

Job Description

• Performs dishwashing responsibilities, which require that silverware, dishware, pots and pans, etc., be cleaned to sanitation requirements and to ensure guest satisfaction.
• Maintains the dish machines and dishwashing area within sanitation guidelines.
• Reports needed repairs to the Manager.
• Assists with basic food preparation when needed.
• Assists with food deliveries as directed by the supervisor and cleans and maintains coolers.
• Seeks to develop capabilities in the area of basic food preparation.
• Performs other duties as assigned by the manager or supervisor.

Requirements

• A self-starter.
• Demonstrates the ability to perform high-quality work.
• Seeks to develop capabilities in the area of basic food preparation.
• Great people service skills, with the ability to provide service and streamline processes without compromising the integrity of the department and policies and procedures.
• Willingness to work a flexible schedule.
• Regular, timely attendance.
• Must demonstrate competency in reading, writing, and arithmetic.
• Must demonstrate ability to multi-task, i.e., handle several tasks at once while maintaining interactions between the restaurant and kitchen.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Industries: Restaurants