General Production -1st Shift

Bell & Evans; Fredericksburg (PA); On-site; USD 26,000 - 38,000; Full time

Job summary

Bell and Evans is seeking motivated workers for our poultry processing facility in Fredericksburg, PA. Candidates should be prepared to work in hot, cold, wet, and noisy environments and to stand for long periods.

Prior poultry or food manufacturing experience is preferred, with a willingness to learn and perform duties across departments as needed. Applicants must be at least 18, legally eligible to work in the United States, and able to lift up to 40 pounds while following safety and quality

Qualifications

• Ability to adhere to Company policies and procedures.
• Safety, quality and processing standards compliance.
• Legal authorization to work in the United States.
• Willing to work in hot, cold, wet and noisy conditions.
• Able to work around industrial equipment; able to stand for long periods and lift/push/pull up to 40 pounds.
• Willing and able to work in other departments as needed and assigned.

Job description

Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken…Bell and Evans!

Qualifications:

• Ability to adhere to Company policies and procedures
• Perform job duties according standards set for safety, quality and processing speeds
• At least 18 year of age
• Legal authorization to work in the United States
• Willing to work in a variety of conditions, hot, cold, wet and noisy.
• Willing and able to work around industrial equipment, stand for several hours, lift/push/pull up to 40 pounds, repetitive use of the arms, wrists and hands.
• Although typically assigned a single department, production and staffing needs will dictate periodic changes. All applicants must be willing and able to work in other departments and positions as needed and assigned.

Education and Experience (Due to the high volume of applicants, only those who meet the minimum qualifications will be selected for interviews):

• Strong work history, demonstrated ability to dedicate to a job
• Previous poultry production experience OR previous experience in a food manufacturing environment
• 6-12 months of work history required.

LANGUAGE SKILLS:

Ability to read and interpret documents in English or Spanish, such as safety rules, instructions, and procedure manuals. Ability to complete checklists.