Production Team Members -1st

Bell & Evans; Fredericksburg (PA); On-site; USD 17,000 - 22,000; Full time

Job summary

A poultry production company in Fredericksburg is seeking individuals for the Thigh Debone 1st shift position. Candidates should be committed to safety and quality standards, willing to work in varied conditions, and able to lift up to 40 pounds. Previous experience in poultry production or food manufacturing is beneficial. This role requires adaptability as staffing needs may change between departments.

Qualifications

• Must be at least 18 years old and legally authorized to work in the U.S.
• Previous poultry production experience or experience in a food manufacturing environment is preferred.
• Demonstrated ability to commit to the job.

Responsibilities

• Adhere to company policies and procedures.
• Perform job duties according to safety and quality standards.
• Work in different departments as assigned.

Skills

Adherence to company policies

Ability to work in various conditions

Physical stamina for lifting

Ability to work around industrial equipment

Willingness to work varied conditions

Job description

Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken…Bell and Evans!

Qualifications:

Thigh Debone 1st shift

• Ability to adhere to Company policies and procedures
• Perform job duties according standards set for safety, quality and processing speeds
• At least 18 year of age
• Legal authorization to work in the United States
• Willing to work in a variety of conditions, hot, cold, wet and noisy.
• Willing and able to work around industrial equipment, stand for several hours, lift/push/pull up to 40 pounds, repetitive use of the arms, wrists and hands.
• Although typically assigned a single department, production and staffing needs will dictate periodic changes. All applicants must be willing and able to work in other departments and positions as needed and assigned.

Education and Experience (Due to the high volume of applicants, only those who meet the minimum qualifications will be selected for interviews):

• Strong work history, demonstrated ability to dedicate to a job
• Previous poultry production experience OR previous experience in a food manufacturing environment