General Prep

Soup 'n Fresh; Rancho Cucamonga (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

Soup 'n Fresh in Rancho Cucamonga is seeking a Prep Cook to prepare ingredients and complete daily prep tasks ensuring smooth kitchen operations and consistent food quality.

The role emphasizes punctual shifts, strict adherence to food safety guidelines, proper knife handling, cleaning and sanitation, and accurate labeling and paperwork to maintain high standards and reduce waste. Team collaboration and adaptability are essential for busy service periods.

Responsibilities

• Arrive on time to your scheduled shift
• Follow all food safety guidelines & safe zone temperature requirements
• Follow all knife handling safety training requirements
• Follow all the safety cleaning & sanitation requirements
• Respect the equipment used in food preparation processes
• Utilize all PPE provided (hot pads, eye protection, cut gloves, heat gloves, etc.)
• Use wet floor warning signs when floor is slippery
• Follow all uniform & apron policies throughout your shift
• Assist with vendor receiving when directed by your Team Lead or Kitchen Manager
• Immediately report any missing or low ingredients needed to complete an assigned recipe
• Assure measuring accuracy when preparing ingredients & recipes
• Understand ingredient quality standards and review materials for variations
• Accurately and clearly fill out all assigned paperwork and turn in daily
• Assure all prepared products are labeled with date, time, and preparer's initials — no exceptions
• Utilize “Use First” Jolt stickers as necessary
• Follow FIFO and proper product rotation procedures to avoid waste
• Set aside unsatisfactory or unusual materials and notify Team Lead or Kitchen Manager
• Maintain proper food storage standards for dry, wet, and allergen products
• Accurately record all waste for each shift and turn in tracking sheet daily
• Help out in other areas of the restaurant as assigned
• Work together as a team to assure quality for our Guests
• Promote a safe and productive work environment
• Prep-Specific Duties: Follow detailed prep guides and daily batch lists to complete required tasks
• Use proper portioning tools and scaling equipment to ensure ingredient accuracy
• Maintain a clean and organized prep station at all times
• Monitor prep par levels and notify Team Lead when items fall below threshold
• Label all prep containers clearly, including “Use First” and allergen warnings when needed
• Report equipment malfunctions (slicers, blenders, etc.) immediately
• Maintain attention to detail when cutting, slicing, and portioning
• Multitask effectively under kitchen pressure
• Maintain clear handwriting and communication for all labels and logs

Job description

The Prep Cook is responsible for preparing ingredients and completing daily prep tasks that ensure smooth kitchen operations and consistent food quality.

Core Responsibilities

• Arrive on time to your scheduled shift
• Follow all food safety guidelines & safe zone temperature requirements
• Follow all knife handling safety training requirements
• Follow all the safety cleaning & sanitation requirements
• Respect the equipment used in food preparation processes
• Utilize all PPE provided (hot pads, eye protection, cut gloves, heat gloves, etc.)
• Use wet floor warning signs when floor is slippery
• Follow all uniform & apron policies throughout your shift
• Assist with vendor receiving when directed by your Team Lead or Kitchen Manager
• Immediately report any missing or low ingredients needed to complete an assigned recipe
• Assure measuring accuracy when preparing ingredients & recipes
• Understand ingredient quality standards and review materials for variations
• Accurately and clearly fill out all assigned paperwork and turn in daily
• Assure all prepared products are labeled with date, time, and preparer's initials — no exceptions
• Utilize “Use First” Jolt stickers as necessary
• Follow FIFO and proper product rotation procedures to avoid waste
• Set aside unsatisfactory or unusual materials and notify Team Lead or Kitchen Manager
• Maintain proper food storage standards for dry, wet, and allergen products
• Accurately record all waste for each shift and turn in tracking sheet daily
• Help out in other areas of the restaurant as assigned
• Work together as a team to assure quality for our Guests
• Promote a safe and productive work environment

Prep-Specific Duties

• Follow detailed prep guides and daily batch lists to complete required tasks
• Use proper portioning tools and scaling equipment to ensure ingredient accuracy
• Maintain a clean and organized prep station at all times
• Monitor prep par levels and notify Team Lead when items fall below threshold
• Label all prep containers clearly, including “Use First” and allergen warnings when needed
• Report equipment malfunctions (slicers, blenders, etc.) immediately
• Maintain attention to detail when cutting, slicing, and portioning
• Multitask effectively under kitchen pressure
• Maintain clear handwriting and communication for all labels and logs

Located in the heart of Rancho Cucamonga, Soup 'n Fresh offers a fresh take on the classic buffet experience. With a wide selection of crisp salads, hearty soups, and a warm bakery, our restaurant brings freshness to life in a clean, welcoming environment. Guests love the efficient service and the nostalgic, feel-good atmosphere. For a delicious blend of familiar favorites and new cravings, Soup 'n Fresh is a must-try.