General Ops Sous Chef — Growth, Flex Schedule

Honeywell; Pierre (SD); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Coaching program

Benefits package

Flexible schedule

Job summary

Honeywell in Pierre, SD is seeking a mid-level Sous Chef to own and execute a slice of our general mission. You will provide hands-on support to colleagues and clients, ensuring smooth daily operations at the Pierre site and maintaining steady workflows.

The role emphasizes a flexible, learning-oriented mindset with ~3+ years in a general role, and experience in concierge services is a plus. Work with cross-functional teams to meet shared goals and drive improvements.

Qualifications

• Proven track record delivering results as a mid-level Sous Chef.
• Around 3+ years hands-on experience in a general role.
• Familiarity with concierge services or customer-facing operations.

Responsibilities

• Own one slice of Honeywell's general mission end to end.
• Provide hands-on support to colleagues and Honeywell clients as needed.
• Support daily operations at our Pierre site and keep workflows moving.
• Trade quick wins for question-everything fixes when the math favors patience.
• Steer Honeywell's Housekeeping Management roadmap with both nerve and humility.
• Keep Pierre, SD stakeholders briefed without burying them in updates.
• Collaborate with cross-functional teams across Honeywell to hit shared goals.

Skills

Sous Chef experience

Mid-level role

3+ years experience

Concierge services

Job description

Honeywell in Pierre, SD is seeking a mid-level Sous Chef to own and execute a slice of our general mission. You will provide hands-on support to colleagues and clients, ensuring smooth daily operations at the Pierre site and maintaining steady workflows.

The role emphasizes a flexible, learning-oriented mindset with ~3+ years in a general role, and experience in concierge services is a plus. Work with cross-functional teams to meet shared goals and drive improvements.