General Manager08367 2934 Westminster Ave

Domino's Franchise

Seal Beach (CA)

On-site

USD 40,000 - 60,000

Full time

14 days+
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Job summary

A leading pizza delivery service is seeking a Restaurant Manager to oversee daily operations, ensuring customer satisfaction, inventory management, and team development. Ideal candidates will have prior experience in the restaurant sector and a passion for customer service. This role offers opportunities for growth within a global company.

Qualifications

  • Experience in the restaurant industry is preferred.
  • Ability to manage teams and develop staff.
  • Strong communication and interpersonal skills.

Responsibilities

  • Keep customers happy and loyal.
  • Manage food and beverage ordering.
  • Train and develop staff.
  • Handle cash and run reports.
  • Manage inventory and profit.

Skills

Customer service
Food safety
Inventory management
Training and development

Job description

Job Description

You've been working your way up in the restaurant world for a while. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way.

Responsibilities include:

  • Keeping the customers happy and loyal
  • Food and Beverage ordering
  • Training and development
  • Inventory management
  • Cash handling and running reports
  • Profit management
  • Sales management
  • Sales building
  • Food safety
  • Food preparation
  • Staff and customer safety
  • Marketing the business
  • Team meetings

Qualifications:

All your information will be kept confidential according to EEO guidelines.

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