General Manager03215 250 Central Ave

Domino's Franchise; Dover (NH); Sur place; USD 45 000 - 60 000; Plein temps

Résumé du poste

A well-known pizza restaurant chain in Dover, New Hampshire is seeking a Restaurant Manager. Responsibilities include overseeing all operations during shifts, managing costs, and providing exceptional customer service. The ideal candidate will have experience in staffing, inventory, and cost control, ensuring that all policies are followed. This is a great opportunity for someone looking to advance in the restaurant industry.

Qualifications

• Must follow all policy and procedures 100% of the time.
• Must have experience in cost control and inventory management.
• Ability to lead and motivate a team.

Responsabilités

• Oversee all operations during your shift.
• Manage inventory and cash control.
• Ensure high levels of customer service.

Connaissances

Staffing

Cost Controls

Customer Service

Attendance & punctuality

Store cleanliness

Description du poste

Job Description

About the Job

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us.) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way.

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition to your responsibilities, you will also be handling:

• Staffing
• Paperwork
• Cost Controls
• Cash control
• Food management
• Work to a Schedule
• Perfect Image and adherence to standards
• Great Customer Service
• Attendance & punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability

Qualifications:

All your information will be kept confidential according to EEO guidelines.